Excerpt from Food Adulteration and Its Detection: With Photomicrographic Plates and a Bibliographical Appendix OF the various branches cognate to chemical research which excite public attention, that of food adulteration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

[Embodies] some salient features of the present status of food adulteration in the United States.