Lack of quality fodder, especially during winter, is a major limiting factor in improving livestock production in the Northern Areas of Pakistan. This publication describes work undertaken to improve fodder yields and fodder quality through the introduction and evaluation of improved fodder crops including: oats, lucerne, berseem, multicut sorghum and maize. All demonstration and adaptive research work was carried out on farmers' fields with their participation, using locally available tools.

Lack of quality fodder, especially during winter, is a major limiting factor in improving livestock production in the Northern Areas of Pakistan. This publication describes work undertaken to improve fodder yields and fodder quality through the introduction and evaluation of improved fodder crops including: oats, lucerne, berseem, multicut sorghum and maize. All demonstration and adaptive research work was carried out on farmers' fields with their participation, using locally available tools.

Background to fodder oats worldwide; Fodder oats; an overview; Fodder oats in North America; Fodder oats: an overview for South America; Fodder oats in the Maghreb; Fodder oats in Pakistan; Fodder oats in the Himalayas; Fodder oats in China; Fodder oats in New Zealand and Australia- history, production and potential; Fodder oats in Europe; Oat diseases and their control; Perspectives for fodder oats.

The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.

[i] Nurture the Heart, Feed the World[/i] is about positive things that America does to provide more efficient and better food and education for people in less-developed countries. The story is animated through the inspiring life adventures of Leon and Florence Hesser who worked together to enrich their own lives as well as others.

The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

'the greatest coach in Australian sports history . . . an extraordinary man' Matthew Johns Wayne Bennett is the greatest rugby league coach Australia has ever had. He has won seven premierships and is the greatest man manager the game has known. He is a living contradiction: a self-professed introvert who can hold an audience in the palm of his hand; an autocrat on a humanitarian mission to make good men of his young charges; a devoted husband (and father of the year) who left his wife after 42 years of marriage. Other coaches decry his tactics then attempt to imitate them. Players are desperate to work with him but are left feeling deceived when he cuts them loose. The media disparages him then lavishes him with praise. So who is the real Wayne Bennett? Celebrated sports journalist Andrew Webster has been on a mission to find out. For two years, he has interviewed family, close friends, sworn enemies, colleagues, coaches and players, as well as Bennett himself, and trawled through acres of print and recordings. Webster shows us a complex, brilliant and difficult man. We come to admire the good wolf of Bennett's nature - the genius who transforms young unformed players into titans of the game. And the bad wolf - the wrangler who plays the dark arts of football politics with obsessive determination. Expertly written and compulsively readable, Webster's account of Bennett is not unlike the man himself: controversial, combative, and impossible to ignore.