Presents a collection of recipes the authors discovered during their trips throughout the world.

A gorgeously poetic tale of fantasy for adults, The Book of Flying is a beautiful modern fable and daring new take on the quest narrative. In Keith Miller's debut novel, our hero is Pico, a poet and librarian who is and forbidden to pursue the girl of his dreams - for she has wings, and Pico does not. When he discovers an ancient letter in his library telling of the mythical Morning Town where the flightless may gain their wings, he sets off on a quest. It's a magical journey and coming-of-age story in which he meets a robber queen, a lonely minotaur, a cannibal, an immortal beauty, and a dream seller. Each has a story, and a lesson, for Pico-about learning to love, to persevere, and, of course, to fly.

Michael Egan's flying gray-haired yank is a published account of his wartime experiences, including his service as an officer in the 15th West Virginia Volunteer Infantry Regiment and his capture, his escape, his recapture and eventual second escape. His story details evasion from Confederate patrols and help from slaves and Unionists.

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.

"Filled with the information every bird-owner...needs." Joel Murphy, DVM, ABVP, author of How to Care For Your Pet Bird Praise for Birds for Dummies(r) "Squawk about this! A lighthearted...informative book about the care and maintenance of our fine-feathered friends." - Gary A. Gallerstein, DVM, author of The Complete Bird Owner's Handbook "At last - a book that contains more than just pretty bird pictures. This was fun to read. It is clear, concise, factual, useful, and understandable." -Linda Biggi, owner, Bird Gardens Full-color guide to pet birds inside! "You will not be disappointed." Walter Rosskopf, Jr., DVM, Dipl. ABVP Certified in Avian Practice Get the word on birds! From finches and canaries to conures and macaws, this friendly guide describes the species that make the best pets, explains how to select the bird who's best for you, offers tips on bonding with your feathered friend, and provides expert advice on feeding and grooming. Discover how to: Choose the right bird for your budget and lifestyle Create a bird-friendly environment Minimize noise and mess Keep your bird groomed, fit, and healthy Bond with your bird Get smart! www.dummies.com Register to win cool prizes Browse exclusive articles and excerpts Get a free Dummies Daily(TM) e-mail newsletter Chat with authors and preview other books Talk to us, ask questions, get answers