This book summarizes the author’s findings on the functional principle of flotation reagents, gathered over the past few decades. The fundamentals of and approaches common to surface chemistry are applied to study the reagents’ structure and performance, as well as their interaction with minerals. In particular, the book establishes the theoretical criteria for collector performance. It also includes the quantum chemistry parameters, steric configuration, HOMO and LUMO surface of various reagents. The book offers a valuable resource for all university graduate students, researchers and R&D engineers in minerals processing and extractive metallurgy who wish to explore innovative reagents and technologies that lead to more energy efficient and environmentally sustainable solutions.

Full text e-book available as part of the Elsevier ScienceDirect Earth and Planetary Sciences subject collection.

The process of froth flotation is an outstanding example of applied surface chemistry. It is extensively used in the mining, mineral, metallurgical, and chemical industries for separation and selective concentration of individual minerals and other solids. Substances so concentrated serve as raw materials for producing appropriate metals and chemicals. The importance of flotation in technology is chiefly due to the ease with which it can be made selective and versatile and to the economy of the process. The objective of this book is to review the fundamentals of surface chemistry together with the relevant aspects of organic and inorganic chemistry that-in the opinion of the author-are important ~ control of the froth flotation process. The review updates the information that had been available in books by Sutherland and Wark (1955), Gaudin (1957), Klassen and Mokrousov (1963), and GIembotsky et al. (1963). It emphasizes mainly the surface chemical aspects of the process, leaving other relevant topics such as hydrodynamics, mechanical and electrical technology, cir cuit design and engineering, operations research, instrumentation tech nology, modeling, etc., to appropriate specialized treatments.

th The technology of froth flotation, invented in the early 20 century was first used for the concentration of sulfide minerals. Since then it has been applied for the processing of many nonsulfide ores as weIl, including oxides, carbonates, silicates, soluble minerals like halite and sylvite and energy minerals like coal and bitumen. In recent years it has been used for several nonrnineral applications, such as waste water treatment, deinking of paper for recycling and resource recovery from industrial wastes he technology continues to grow with new applications reported every year. Flotation is based on chemical phenomena occurring at the interfaces, solid/water and air/water. Surface Chemistry principles have played a significant role in the development of flotation technology. Knowledge of aqueous solution chemistry and electrochemistry has added to our understanding of the reactions in flotation systems. Professor Jan Leja's book has weIl served researchers and students as they tried to understand the chemistry of flotation, and it is a significant contribution to the advancement of knowledge. However, since the book was first published, new research techniques and ever growing information have made an update necessary. The revised edition compiled by Dr. S. R. Rao has brought together fundamental aspects of the chemistry of flotation and how they apply to practical systems. It should serve all who are working in the area of flotation and interested in exploring new applications of flotation technology.

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers