Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.

Salvage of a sunken slave ship, devastating hurricanes and the odd doings of locals such as Jimmy Buffett and Hemingway's cats.

From sweet calypso music to yummy Key lime pie, this adorable board book invites little ones to explore all the sites, sounds, and tastes the Florida Keys has to offer, including conch shell blowing, boating, fishing and diving, Seven Mile Bridge, Bahia Honda State Park, Fort Jefferson, Key deer, Mallory Square, Duval Street, treasure hunting, sea life, and more.

Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.

In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

The Key West Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West's signature dessert.Inside you will digest: Tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time.- Key lime pie's ancestral roots- The original Key lime pie recipe- 15 classic recipes from the past- Florida Keys pie naming advice- Includes low fat, gluten free and vegan recipes- Amusing facts you would never imagine- 45 secret ingredients revealed- And so much more."The most comprehensive collection of Key lime pie delights yet." - Tony Lazarus, Key West Spice Company"Spongers, Key limes and pie... Sloan's crusty tales are delicious!" - Extreme Chef, Paul Menta"Sloan is to Key lime pie what Sid Vicious was to punk rock." - Executive Chef, Chris Otten"Move over apple pie, A new classic has arrived." - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan

The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.

The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce

World traveler Laura Martone shares the best ways to experience the Florida Keys, from diving the fascinating underwater coral reefs and shipwrecks of Key Largo to hiking and camping in the less touristy Middle Keys. Martone offers unique trip ideas for a variety of travelers, including Historic Architecture, Underwater Journey, and Romantic Key West Getaway. Complete with information on taking trolley tours, swimming with dolphins, and attending festivals like the Key Largo Pirates Fest, Moon Florida Keys gives travelers the tools they need to create a more personal and memorable experience. Coverage includes: Miami and the Everglades Key Largo Islamorada Marathon and the Middle Keys Big Pine and the Lower Keys Key West

From Miami to Loggerhead Key in the Dry Tortugas, get to know this free-spirited archipelago of beaches, palm trees, and fun with Moon Florida Keys. Inside you'll find: Strategic itineraries for water sports lovers, wildlife fanatics, families with kids, foodies, and more, including a Key West getaway and a week-long road trip along the Overseas Highway Unique experiences and can't-miss sights: Explore the fascinating coral reefs and shipwrecks of Key Largo or visit Hemingway's house to meet the descendants of his legendary polydactyl cats. Spot colorful birds or canoe with gators in the Everglades. Venture through mangrove and pine forests inhabited by endangered species in the National Key Deer Refuge. Catch the sunrise on a secluded beach or dance the night away at Florida's best clubs and bars Local flavors: Taste authentic Cuban chicken stew, fried plantains drizzled with honey, and flaky pastelitos in Miami. Sip refreshing mojitos and try award-winning key lime pie in Key West. Savor some of the best fresh seafood in the country or satisfy your adventurous side with fried alligator tail and conch fritters The best outdoor sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight and honest advice from Florida local Joshua Lawrence Kinser on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and local culture With Moon's expert advice and local know-how, you can experience the best of the Florida Keys. Exploring beyond the Keys? Check out Moon Florida Gulf Coast. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.