Discover the pleasures of Piedmont, Italy's most indulgent cuisine, with this collection of more than 150 recipes featuring the specialties of the region--from antipasti such as "Vitello Tonnato" to easy, classic pasta dishes such as "tajarin", Piedmont's interpretation of tagliatelle. Two-color throughout. 8-page photo insert.

Chef Roberto Donna's cooking is reflective of the fresh & rich bounty of his native Piedmont Region in Northern Italy. Piedmont is a full, four-season region, nestled at the base of the Alps in the scenic Po Valley. Piedmontese is a simple & poor cuisine - poor because the ingredients come directly from the land. It truly reflects home cooking. What I did in this book is take these antique dishes & modernize the technique without changing the spirit, substance & flavor of the dish. While the look of the dishes in the book may be different from those found in Piedmont, it is important to know that the same substance is there; these dishes are just prepared with my own unique technique, view & philosophy of the dishes. I try to have a modern interpretation of the cuisine of the Piedmont, while keeping the roots of the dishes the same.

Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.

Embark on a captivating journey through Piedmont, a region in northwest Italy known for its rich history, world-class cuisine, and stunning vistas. "Exploring Piedmont" is your essential guide to uncovering the unique charm and beauty of this remarkable area. Step into the past as you visit Turin, Piedmont's capital, with its grand boulevards, Baroque architecture, and the famous Mole Antonelliana. Discover the region's royal heritage at the Residences of the Royal House of Savoy, a collection of stunning palaces and gardens. Food and wine enthusiasts will find Piedmont a true paradise. Indulge in the region's renowned culinary offerings, from truffles and hazelnuts to the celebrated wines of Barolo and Barbaresco. Our guide includes recommendations for the best wineries, restaurants, and local markets, ensuring you experience the full flavor of Piedmont. Nature lovers will appreciate the variety of outdoor activities available. Explore the scenic trails of the Alps, enjoy boating on Lake Maggiore, or take a leisurely bike ride through the rolling vineyards of the Langhe and Monferrato regions. The guide provides detailed routes and tips to help you make the most of these experiences. Cultural aficionados can immerse themselves in Piedmont's vibrant arts scene. Visit contemporary art galleries in Rivoli, enjoy classical music at the Stresa Festival, and explore the many museums and historic sites throughout the region. Our practical advice covers everything you need for a smooth trip, from the best times to visit and convenient accommodations to transportation tips and local customs. Whether you're planning a short getaway or an extended stay, "Exploring Piedmont" offers insights and tips to enhance your travel experience. Filled with verified facts and insider knowledge, "Exploring Piedmont" invites you to discover the heart and soul of this extraordinary Italian region. Let the history, culture, and flavors of Piedmont create memories that will last a lifetime.

Author Victor D'Amico and his wife, Yvonne, are both of Italian heritage. Although Vic's parents did not maintain ties with their origins, Yvonne's and her parents were very close to relatives and friends from Piedmont, and her intimate knowledge of the language and customs of her parent's birthplace, adds a unique perspective to this exploration of the region's attractions. Share with Vic his personal and rewarding experiences of connecting with the people, the land, the cuisine, and the history of a different culture. He introduces us to a region with rich traditions and natural attributes that are enjoyed by its people. The story of the author's Bonding with Piedmont covers over 50 years and gives a glimpse into a marriage and family as well as a window into people's behavior. You learn about Piedmont's history, its emergence as a leader in Italy's recovery from the war and mentally savor the area's splendid cuisine. When the author's son asks his parents to arrange his wedding near his grandmother's village, the bonding achieves new heights. Bonding with Piedmont shows the author gaining an appreciation of his Italian heritage and reveals his conversion into a proud and knowledgeable proponent of a remarkable part of Italy with which few Americans are aware.

Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.