The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Originally published: Dural, N.S.W.: Rosenberg Pub., 2006.

Illegal, Unreported and Unregulated (IUU) fishing threatens the viability of high seas living resources. This book details the efforts of the Convention for the Conservation of Antarctic Marine Living Resources Commission and the Australian government to adopt complementary measures to deter IUU fishing in the Southern Ocean. It describes how these various measures have proven effective in deterring IUU operators.

Although Antarctic finfish have been exploited for more than two decades and many stocks now appear to be overfished, this is the first detailed account of this fishery. The book begins by giving a comprehensive description of Antarctic fish biology and ecology, the thorough understanding of which is a prerequisite to sound management of the fishery. Subsequent sections consider the course of finfish exploitation and the present state of exploited fish stocks in the Southern Ocean. The author concludes by proposing more effective management methods for the fish resources of the Southern Ocean in light of the Convention on the Conservation of Antarctic Marine Living Resources.

A guide to over 400 species of the fishes along the coast of southern Africa, this work features over 600 original paintings showing changes with growth and sexual differences in colour of many of the fishes. The species accounts include descriptions and other information for identification and comparison of similar species.

Biology of Antarctic Fish presents the most recent findings on the biology of fish in the unique environment of the Antarctic ocean. At present the year-round temperature of the coastal waters is very near -1,87 ° C, the equilibrium temperature of the ice-seawater mixture. This extremely low temperature affects different levels of organization of fish life: individuals, organ systems, cells, organelles, membranes, and molecules. Exploring ecology, evolution, and life history as well as physiology, biochemistry, and molecular biology of Antarctic fish the book describes the mechanisms of cold adaptation at all these levels. It provides material for discussion also for fundamental questions in the field of adaptation to an extreme environment and therefore is of particular interest not only to specialized scientists, but also to those involved in basic and evolutionary biology.

It is a pleasure and a distinct honour for me to greet the participants, guests and ob servers of this Fourth International Symposium on Antarctic Biology which has adopted nutrient cycles and food webs as its central theme. On behalf of the Scientific Committee on Antarctic Research (SCAR) and other bodies of the International Council of Scientific Unions (ICSU), I bid you welcome. SCAR is pleased to acknowledge the role of the co-sponsors for this Symposium which include the Scientific Committee on Oceanic Research (SCOR), the Interna tional Association of Biological Oceanography (IABO), and the International Union of Biological Sciences (IUBS). In addition, SCAR and its co-sponsors wish to acknowledge the financial support of the Council for Scientific and Industrial Re search (CSIR) and the Department of Transport (DOT) of the South African govern ment. Nor should we forget to acknowledge also the role of the South African Scientific Committee on Antarctic Research (SASCAR) and one of its leaders and Vice President of SCAR, Mr. Jan de Wit, in arranging this charming venue for this Symposium.

Marine Fishes of Arctic Canada is an accessible and up-to-date study on the diverse marine fish population existing in Canadian waters.