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In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.

This report provides species accounts for all known nonindigenous fishes in inland, open waters of the United States on record at the U.S. Geological Survey, Biological Resources Division's laboratory in Gainesville, Florida (USGS/BRD-G). Online access to the dataset is available on the Internet at http://nas.er.usgs.gov.

"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.

Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.

From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

At least 162 species of fish are known to live or spawn in the freshwaters of the Northeast, representing twenty-eight families and sixteen orders. This diversity springs from an enormous variety of freshwater habitats, including some of the largest lakes in the world; vast and complex river systems; deep, clear lakes in Maine and the Adirondack Mountains; and myriad small lakes, bogs, marshes, and streams that dot the northeast. In the most comprehensive book of its kind, Robert G. Werner offers a thorough survey and analysis, in accessible field guide form, of the region's abundant freshwater fishes. Werner's discussion of the geological history of the region serves as a critical background for understanding not only the fascinating habitats of fishes but also the extensive watersheds and drainages of the region. A reference list provides up-to-date sources, and the species descriptions contain the latest relevant data and research on specific fish. In addition, vivid color plates and extensive line drawings illustrate fish morphology and the distinctive natural colors of numerous species. As a standard resource, this guide will attract a wide audience. This book will be useful to biologists, ecologists, and zoologists and will have an indispensable appeal among anglers, environmentalists, and fisheries professionals.