Fisheries Fao Publications And Documents Author And Subject Index
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Author |
: Food and Agriculture Organization of the United Nations. Documentation Center |
Publisher |
: |
Total Pages |
: 558 |
Release |
: 1969 |
ISBN-10 |
: UCSD:31822007463904 |
ISBN-13 |
: |
Rating |
: 4/5 (04 Downloads) |
Synopsis Fisheries; FAO Publications and Documents: Author and subject index by : Food and Agriculture Organization of the United Nations. Documentation Center
Author |
: Food and Agriculture Organization of the United Nations. Documentation Centre |
Publisher |
: |
Total Pages |
: 556 |
Release |
: 1969 |
ISBN-10 |
: UVA:35007000815971 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis Fisheries; FAO Publications and Documents: Author and subject index by : Food and Agriculture Organization of the United Nations. Documentation Centre
Author |
: |
Publisher |
: |
Total Pages |
: 442 |
Release |
: 1970 |
ISBN-10 |
: UOM:39015045830901 |
ISBN-13 |
: |
Rating |
: 4/5 (01 Downloads) |
Synopsis Commercial Fisheries Abstracts by :
Author |
: United States. Department of the Interior. Library |
Publisher |
: |
Total Pages |
: 734 |
Release |
: 1969 |
ISBN-10 |
: RUTGERS:39030021681095 |
ISBN-13 |
: |
Rating |
: 4/5 (95 Downloads) |
Synopsis Dictionary Catalog of the Department Library by : United States. Department of the Interior. Library
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 227 |
Release |
: 2018-07-10 |
ISBN-10 |
: 9789251305621 |
ISBN-13 |
: 9251305625 |
Rating |
: 4/5 (21 Downloads) |
Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author |
: Food and Agriculture Organization of the United Nations. Documentation Center |
Publisher |
: |
Total Pages |
: 1222 |
Release |
: 1971 |
ISBN-10 |
: UOM:39015055042454 |
ISBN-13 |
: |
Rating |
: 4/5 (54 Downloads) |
Synopsis FAO Documentation: Current Index by : Food and Agriculture Organization of the United Nations. Documentation Center
Author |
: |
Publisher |
: |
Total Pages |
: 550 |
Release |
: 1969 |
ISBN-10 |
: IND:30000139944361 |
ISBN-13 |
: |
Rating |
: 4/5 (61 Downloads) |
Synopsis Fisheries: Author and subject index by :
Author |
: J. Richard Blanchard |
Publisher |
: Univ of California Press |
Total Pages |
: 748 |
Release |
: 2023-07-28 |
ISBN-10 |
: 9780520328730 |
ISBN-13 |
: 0520328736 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Guide to Sources for Agricultural and Biological Research by : J. Richard Blanchard
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author |
: Hans Henrik Huss |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 184 |
Release |
: 1994 |
ISBN-10 |
: 925103446X |
ISBN-13 |
: 9789251034460 |
Rating |
: 4/5 (6X Downloads) |
Synopsis Assurance of Seafood Quality by : Hans Henrik Huss
This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: |
ISBN-10 |
: OCLC:1243126837 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis State of World Fisheries and Aquaculture 2016 by :