Finding Falafel is the story of a young American woman's discovery of her Jewish heritage as a student in Israel and a fascinating portrait of the many Israelis she encountered. The book is an account of the author's travels and study in Israel in 2002, but it is also about a young American woman's growing up, taking individual initiative, developing meaningful relationships, and moving beyond her usual boundaries. We also get a graphic view of Israeli society at a time of great crisis and meet a wide range of Israelis, Palestinians and other Arabs. We also accompany the author on brief trips to Egypt and France.

Zomorod (Cindy) Yousefzadeh is the new kid on the block...for the fourth time. California’s Newport Beach is her family’s latest perch, and she’s determined to shuck her brainy loner persona and start afresh with a new Brady Bunch name—Cindy. It’s the late 1970s, and fitting in becomes more difficult as Iran makes U.S. headlines with protests, revolution, and finally the taking of American hostages. Even puka shell necklaces, pool parties, and flying fish can't distract Cindy from the anti-Iran sentiments that creep way too close to home. A poignant yet lighthearted middle grade debut from the author of the bestselling Funny in Farsi. California Library Association’s John and Patricia Beatty Award Winner Florida Sunshine State Young Readers Award (Grades 6–8) New York Historical Society’s New Americans Book Prize Winner Middle East Book Award for Youth Literature, Honorable Mention Booklist 50 Best Middle Grade Novels of the 21st Century

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

A side-splitting and informative guide to creative writing by author/illustrator comedic duo Andy and Olaf, jam-packed with lashings of monster-inspired fun. Unleash your creative monster and write stories to inspire, amaze and awe your friends. With top tips on getting your story started, learn essential skills for storytellers in this brilliant guide to writing. Give your descriptions claws, add a little bite to your writing and feed your monster inspiration with over 50 writing prompts and exercises.

Peggy Cambell, 27, meets Mahmoud Allam, 29, an Egyptian surgeon at a disco in London. They fall in love and sail off to make a new life in Zagazig, a provincial city on the Nile Delta. Peggy finds herself imprisoned in a world of hostile and hysterical women, deprived of her birthrights in the west. Learning ugly truths about Mahmoud’s past, she wants to leave but becomes involved with a commune of women weavers. Supporting Mahmoud’s mother and sisters in their attempts to achieve freedom, Peggy sets loose the force that even Mahmoud cannot stop. His nemesis, Sami, risks intimacy with Mahmoud’s mother. Though Mahmoud’s heart is in the future, one foot remains planted in the past.

Finding Jesus in Israel a book for travel veterans, people with wanderlust, or readers who just love a good story. We are all shaped and transformed by the oceans we sail, the deserts, mountains, and valleys we wander, and the people we meet along the way. And as any traveler worth his salt knows, the real trip happens within. Sunday school stories are no longer just stories -- Israel is a tangible place populated with living souls. Author and travel veteran, Buck Storm takes an unvarnished look at the Holy Land with an off-the-bus peek into the people and places that make Israel such an amazing destination. Part travel journal but mostly spiritual guide, Finding Jesus in Israel takes you across the world, to lands where Abraham settled, through the very streets Jesus walked, and to the shore of waters that Paul sailed. Are you ready?

The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.

A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Eleanor & Park meets Perks of Being a Wallflower in this bittersweet 1980’s story about love, loss, and a comet that only comes around every ninety-seven years. When Carrie looks through her telescope, the world makes sense. It’s life here on Earth that’s hard to decipher. Since her older sister, Ginny, died, Carrie has been floating in the orbit of Ginny’s friends, the cool kids, who are far more interested in bands and partying than science. Carrie’s reckless behavior crosses a line, and her father enrolls her in a summer work camp at a local state park. There, Carrie pulls weeds and endures pep talks about the power of hard work. Despite her best efforts to hate the job, Carrie actually feels happy out in nature. And when she meets Dean—warm, thoughtful, and perceptive—she starts to discover that her life can be like her beloved night sky, with black holes of grief for Ginny and dazzling meteors of joy from first love.