Of all that has been written of the cowboy and the life of the cattle range, very little has been written by the principal actors themselves. The same is equally true of the famous government scouts, mail riders and other adventurous figures, who were men of deeds rather than words. Not many possessed, like David Crockett and W. F. Cody, the power to dramatize themselves. James H. Cook, the author of Fifty Years on the Old Frontier, first published in 1923, was, however, a genuine cowboy, and he was able to recount in a most readable way his adventures over half a century. During the Seventies and part of the Eighties he rode the ranges in Texas and New Mexico. A vivid account is to be found in the first part of the book of the life of the cattlemen in the Southwest, including such details as rounding up entirely wild cattle and horses, and the conveying of droves of animals hundreds of miles through extremely rough, Indian-infested territory. Those who desire thrills can find them here. The author served as government scout in the campaign against Geronimo in 1885, and later, in the North, saw much of the unfortunate troubles with the Sioux and the Cheyennes, whom he showed to have been shamefully misused by the Bureau of Indian Affairs. Much space is given to the Sioux chief, Red Cloud, of whom Cook was a champion and faithful friend. Not the least entertaining parts of the book are the narratives of hunts after big game in the Rockies, during the years when Cook was one of the foremost guides and hunters of the regions bordering the one transcontinental railway. An invaluable addition to any Old West collection!

Includes articles and reviews covering all aspects of American history. Formerly the Mississippi Valley Historical Review,

Cowboys are an American legend, but despite ubiquity in history and popular culture, misperceptions abound. Technically, a cowboy worked with cattle, as a ranch hand, while his boss, the cattleman, owned the ranch. Jacqueline M. Moore casts aside romantic and one-dimensional images of cowboys by analyzing the class, gender, and labor histories of ranching in Texas during the second half of the nineteenth century. As working-class men, cowboys showed their masculinity through their skills at work as well as public displays in town. But what cowboys thought was manly behavior did not always match those ideas of the business-minded cattlemen, who largely absorbed middle-class masculine ideals of restraint. Real men, by these standards, had self-mastery over their impulses and didn’t fight, drink, gamble or consort with "unsavory" women. Moore explores how, in contrast to the mythic image, from the late 1870s on, as the Texas frontier became more settled and the open range disappeared, the real cowboys faced increasing demands from the people around them to rein in the very traits that Americans considered the most masculine. Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.