Grasses are the world’s most important plants. They are the dominant species over large parts of the earth’s land surface, a fact that is reflected in the many different words that exist for grasslands, words such as prairie, veldt, palouse, and pampas to mention just a few. As a group, grasses are of major ecological importance, as soil binders and providers of shelter and food for wild animals, both large and small. Some grasses, such as wheat, rice, corn, barley, rye, tef, and sugar cane are major sources of calories for humans and their livestock; others, primarily bamboos, are used for construction, tools, paper, and fabric. More recently, the seed catalogs that tantalize gardeners each winter have borne witness to an increasing appreciation of the aesthetic value of grasses. The Manual of Grasses for North America is designed as a successor to the classic volume by Hitchcock and Chase. It reflects current taxonomic thought and includes keys, illustrations, and distribution maps for the nearly 900 native and 400 introduced species that have been found in North America north of Mexico. In addition, it presents keys and illustrations for several species that are known only in cultivation or are of major agricultural significance, either as progenitors of bread wheat and corn or as a major threat to North American agriculture because of their ability to hybridize with crop species. The Manual of Grasses for North America is a major reference work for grasses that will retain its value for many years.

The objective of this guide is to assist federal personnel, professional and amateur botanists, and interested lay persons in the identification of the rarest plant species in Wyoming. Species covered in the guide include USFWS candidate and listed Threatened and Endangered plants, USFS Sensitive species, and plants of special concern monitored by WYNDD.

With its clear descriptions and accurate drawings, this easy-to-carry little volume will allow you to differentiate over 370 of the most common species: timothy, rye, foxtail, fescue, bluegrass, and many more. 600 line drawings.

These experienced and highly respected nature writers have produced an outstanding field guide to the plants that grow above the tree line, at the higher elevations of the Rockies and Cascades, and other ranges of the Western Cordillera of North America. Here is comprehensive information on almost 1,200 species of trees, shrubs, wildflowers, and more, with over 2,000 illustrations: color photos, line drawings and range maps.

A vast swath of prairie situated between the Missouri River and the Rocky Mountains, the North American Great Plains extend across ten states in the United States and three provinces in Canada. The dominant vegetation is grass—both the native species that have long thrived here and the cultivated crops such as corn, wheat, and sorghum that are the result of human agricultural activity. This comprehensive guide, written by three grass specialists, is an invaluable tool for identification of the approximately 450 species of grasses that occur on the Great Plains. In each description, the authors cover distribution, habitat, forage value, and toxicity and include a detailed black-and-white illustration of the grass as well as a range map. Intended as a reference for landowners, rangeland specialists, students, state and federal agency professionals, and nongovernment conservation organizations, Grasses of the Great Plains will serve a wide audience of users involved in and dedicated to grassland management.