Long, long ago, the ancient people of the forest gathered around warm fires and told the tale of a time long past, when the land known as "Michigane" was covered with ice and snow. For thousands of years the cruel North Wind ruled the land North of Up North, chasing away the gentle, benevolent winds from the East, West and South. Winter stayed the whole year round, so nothing could live in Michigane. Not until an old warrior and a young boy traveled through the frigid cold with nothing but warm hearts and an old pair of mittens was there hope that the frozen land would eventually come to life.Trinka Hakes Noble is the noted author of numerous award-winning picture books including The Scarlet Stockings Spy, the ever-popular Jimmy's Boa series and Meanwhile Back at the Ranch (both featured on Reading Rainbow). Her many awards include ALANotable Children's Book, Booklist Children's Editors' Choice, IRA-CBC Children's Choice, Learning: The Year's Ten Best, and several Junior Literary Guild Selections. Trinka makes her home in Bernardsville, New Jersey. The Legend of Michigan is the 20th book that Gijsbert van Frankenhuyzen has illustrated for Sleeping Bear Press. His other titles include The Legend of Sleeping Bear, the #1 Midwest bestselling Legend of the Petoskey Stone, and Texas Bluebonnet runner-up Mercedes and the Chocolate Pilot. Gijsbert and his family live in Bath, Michigan.

Throughout Massachusetts, artists carry on and revitalise deeply rooted traditions that take many expressive forms - from Native American basketry to Yankee wooden boats, Armenian lace, Chinese seals, and Irish music and dance. This illustrated volume celebrates and shares the work of a wide array of these living artists.

This first ethnographic study of a folklife festival focuses on festival participants--the dancers, musicians, storytellers, and artisans at a public display of folk culture. These essays investigate the contention by supporters of these events that this form of folkloric representation is as intellectually legitimate as scholarly research.

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

The study moves from tradition to modernity, explores a range of topics such as: song life in the traditional village; rural–urban tensions; local min’yo ‘preservation societies’; the effects of national and local min’yo contests; the ‘new folk song’ phenomenon; min’yo and tourism; folk song bars; recruitment of professionals; min’yo’s interaction with enka popular songs and with Western-derived foku songu; the impact of mass mediation; and min’yo’s role in maintaining or creating local identity. The book contains a plate section, musical examples, and a compact disc.