James Goodwin’s Faux Ice contains six poems: ‘Roman Street Sweeper’, ‘Technomarine’, ‘Meridian Walk’, ‘Astroturf’, ‘Star Bright Ice’, and ‘Faux Ice, or The Same as Fantasy?’ Goodwin writes: “A constrained economy of expression is the formative approach I’ve taken with these poems. I was motivated, in my early attempts, to reproduce, as a crystallised element of black lyric expressivity, the condensed form of the grime lyric, and its invocations of blackness as a poetic description of being immersed in and by indistinction. Or aspects of the black life of poetry which do not derive their origins, causes, or relations from communicative modes of clarification in language. And so the poems in Faux Ice are oblique expressions and articulations of the ways reality is refracted by [the] questions of what is real, informing, say, the experience of seeing without being seen on the one hand and having no others on the other.” Inheriting from eskibeat and drill and from other sources of experimental Black sociopoetics, these poems, with their dispersed and insistently plural voices, aren’t interested in building up, but in dismantling a stable subject, their icy conditions always displaced and subject to change. “shot of this glean of jewel with the force of a technomarine to connect the more looks around the pressure-encrusted, iced out skip and lack of any protection” JAMES GOODWIN is the author of Fleshed out For All the Corners of the Slip (The 87 Press, 2021), and Aspects Caught in The Headspace We’re In: Composition for Friends (Face Press, 2020). He is currently completing a PhD at Birkbeck College, University of London.

The unexpected and unexplored ways that ice has transformed a nation—from the foods Americans eat, to the sports they play, to the way they live today—and what its future might look like on a swiftly warming planet. Ice is everywhere: in gas stations, in restaurants, in hospitals, in our homes. Americans think nothing of dropping a few ice cubes into tall glasses of tea to ward off the heat of a hot summer day. Most refrigerators owned by Americans feature automatic ice machines. Ice on-demand has so revolutionized modern life that it’s easy to forget that it wasn’t always this way—and to overlook what aspects of society might just melt away as the planet warms. In Ice, journalist and historian Amy Brady shares the strange and storied two-hundred-year-old history of ice in America: from the introduction of mixed drinks “on the rocks,” to the nation’s first-ever indoor ice rink, to how delicacies like ice creams and iced tea revolutionized our palates, to the ubiquitous ice machine in every motel across the US. But Ice doesn’t end in the past. Brady also explores the surprising present-day uses of ice in sports, medicine, and sustainable energy—including cutting-edge cryotherapy breast-cancer treatments and new refrigerator technologies that may prove to be more energy efficient—underscoring how precious this commodity is, especially in an age of climate change.

"Rev up that Zamboni. Even the most hardened of hockey fans and critics will find something new in Artificial Ice." - Stephen Hardy, University of New Hampshire

How come the only thing my family tree ever grows is nuts? Wade Rouse attempts to answer that question in his blisteringly funny new memoir by looking at the yearly celebrations that unite us all and bring out the very best and worst in our nearest and dearest. Family is truly the only gift that keeps on giving—namely, the gifts of dysfunction and eccentricity—and Wade Rouse’s family has been especially charitable: His chatty yet loving mother dresses her son as a Ubangi tribesman, in blackface, for Halloween in the rural Ozarks; his unconventional engineer of a father buries his children’s Easter eggs; his marvelously Martha Stewart–esque partner believes Barbie is his baby; his garage-sale obsessed set of in-laws are convinced they can earn more than Warren Buffett by selling their broken lamps and Nehru jackets; his mutt Marge speaks her own language; and his oddball collection of relatives includes a tipsy Santa Claus with an affinity for showing off his jingle balls. In the end, though, the Rouse House gifted Wade with love, laughter, understanding, superb comic timing, and a humbling appreciation for humiliation. Whether Wade dates a mime on his birthday to overcome his phobia of clowns or outruns a chubchasing boss on Secretary’s Day, he captures our holidays with his trademark self-deprecating humor and acerbic wit. He paints a funny, sad, poignant, and outlandish portrait of an an all-too-typical family that will have you appreciating—or bemoaning—your own and shrieking in laughter. Praise for It’s All Relative “[Filled with] sparkling humor . . . Listen to Wade Rouse—which you most assuredly should, especially if you value laughter and wisdom.”—Chicago Tribune “[Wade Rouse’s] stories are not only laugh-inducing, but also truly revealing of what it means to be a family through all stages of life, and show that no matter how kooky his family might be, love is what brings them together and defines them.”—St. Louis Magazine “Filled with uproarious one-liners and enough soul to truly satisfy, readers are going to clamor for a seat at Rouse’s holiday table! I can’t tell you how much I loved this book.”—Jen Lancaster, New York Times bestselling author of My Fair Lazy

Conquering America captures the true life experiences of a girl in her mid twenties that got the opportunity to go work at the headquarters of her company in America. It contains fun things she did, the strange things she encountered, the missing and longing for the things she left behind in South Africa as well as finding herself, losing love, finding love and the joys and ordeals she encountered with immigrating to America. The outline of this book is based on the weekly "Pittsburgh Posts" that she sent to her loved ones back home to inform them on what she is doing, also to educate and tell them what she did and what she found. These weekly posts got very good feedback and her distribution list grew as the months flew past. This book will appeal to everyone that has lived overseas, everyone that is currently living overseas, everyone that wants to live overseas as well as anyone that loves to travel. Life lessons learned and general knowledge obtained is shared in a straightforward manner in this book.

"Art as Social Action . . . is an essential guide to deepening social art practices and teaching them to students." —Laura Raicovich, president and executive director, Queens Museum Art as Social Action is both a general introduction to and an illustrated, practical textbook for the field of social practice, an art medium that has been gaining popularity in the public sphere. With content arranged thematically around such topics as direct action, alternative organizing, urban imaginaries, anti-bias work, and collective learning, among others, Art as Social Action is a comprehensive manual for teachers about how to teach art as social practice. Along with a series of introductions by leading social practice artists in the field, valuable lesson plans offer examples of pedagogical projects for instructors at both college and high school levels with contributions written by prominent social practice artists, teachers, and thinkers, including: Mary Jane Jacob Maureen Connor Brian Rosa Pablo Helguera Jen de los Reyes Jeanne van Heeswick Jaishri Abichandani Loraine Leeson Ala Plastica Daniel Tucker Fiona Whelan Bo Zheng Dipti Desai Noah Fischer Lesson plans also reflect the ongoing pedagogical and art action work of Social Practice Queens (SPQ), a unique partnership between Queens College CUNY and the Queens Museum.

Finally . . . a real-world guide that will help you navigate the supermarket and stock up on guilt-free foods, from mealtime must-haves to snack finds and more! It's Hungry Girl's ultimate resource for grocery-store survival---a must-own manual that makes shopping for better-for-you foods easy and fun! Inside you'll find: * HG All-Stars and grocery-store standouts! * Calorie counts and comparisons for foods in every aisle * Guilt-free meal ideas and snack solutions for every craving and situation! * Easy-to-digest info about nutrition labels and ingredient lists * HG's complete supermarket list with aisle-by-aisle food finds Hungry Girl's amazingly comprehensive supermarket guide is your key to guilt-free shopping, eating, and living!

"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar

Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

In the follow-up to his debut book, Chutin' the Bull, Mark George returns with a new collection of short pieces which some say strain the definition of humor. "Why do you keep putting out this drivel?" asked one critic. Is snoring legitimate as grounds for divorce? What if the offending party is a super-model? What do you mean her looks don't matter? What will Batman do when Gotham enacts strict gun-control measures? How do teacher and parents work together to stop their teenage son who self-identifies as a ninja warrior, internet-trained and fully armed? For answers to these penetrating questions join Mark George in his noble quest to understand human and animal behavior, tilting at windmills as only he can.