The month of Ramadan is about to begin. Fatima, the Muslim girl, invites her classmate and best friend, Fatima, the Catholic, to an Iftar party. They continue to realize that regardless of their religions, they have many things in common.

It's a beautiful story about two girls who have just met. One is Muslim and the other one is Catholic. It just so happens that they are both named "Fatima." Together, the two girls will explore the history of their names.

Salam, my name is Ayesha and my abu exorcises jinns for a living. We live in Lahore, the city of jalebis which nestles in itself the supporters of Imran Khan and Jameel uncle is one of them. Abu got his eyes treated a long time back, but he can still see them. He has spent his years freeing houses and people of paranormal entities. If you ever visit us, we will tell you tales of women with crooked feet and demons that possessed minhal bhabhi or the man who hangs himself every year in chacha Akbar's farms and we will also have ami's mint kebabs. Abu sits near the fireplace and speaks of wondrous worlds with children whose laughter echoes in corridors and houses which stay empty. Do not be afraid for abu says that a bismillah a day keeps the jinns at bay.

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.

This is for Love. Heartbreak, injustice, war, slavery. anger. vengeance. forgiveness, healing. self-love - lLife. This is a voice for the voiceless. Illuminating the darkness of societal norms. You will walk in my shoes, See through my eyes. I will snatch the rug of delusion right under your feet. You will spark, ignite, burn and rise from the ashes with me. Writing is rebellion. Breaking free from conformation is freedom. And this book is all about freedom.

A comparative study based on extensive fieldwork, and an original database of gender-based reforms in the Middle East and North Africa, Aili Mari Tripp analyzes why autocratic leaders in Morocco, Algeria and Tunisia adopted more extensive women's rights than their Middle Eastern counterparts.

An account providing a human face to the realities of life in Palestine The Palestinian–Israeli conflict is one of the most widely reported and long standing struggles in the world, yet for many, misunderstanding is rife about its most basic issues. Hilda Reilly volunteered to work at An-Najah University in Nablus in order to spend time among many ordinary people, living under extraordinary circumstances. She lives among students, and relates the many conversations she has with a wide range of Palestinians about their thoughts on Hamas and Fatah, Yasser Arafat, bin Laden and Hussein, Blair and Bush, bringing readers an insight to the people behind the politics.