"For centuries, the Irish have been famed, and often derided, for their attachment to alcohol. Yet in the 1830s and 1840s, Ireland became a temperance stronghold. The man almost singlehandedly responsible for this surprising transformation was Father Theobald Mathew (1790-1856), a popular Franciscan friar. Over a ten-year period, five million Irish men, women, and children took the pledge at his hands, while hundreds of public houses were forced to shut their doors or switch to selling coffee and tea. By the end of the 1840s, however, Mathew's "miracle" was already coming undone. The Great Famine was ravaging Ireland and Mathew's years of nonstop campaigning had left him sick, exhausted, and bankrupt. Undeterred, he traveled to the United States in 1849 to generate support and administer the pledge to as many new immigrants as he could find. Failing health forced him to return to Ireland where he died in 1856, leaving behind a weak and fragmented movement. In the late nineteenth century, several Irish priests revived Mathew, s crusade. In the United States, Irish American bishops supported the Catholic Total Abstinence Union (CTAU) and joined hands with the Women's Christian Temperance Union in their war against liquor. In Ireland, Father James Cullen formed the Pioneers, a total abstinence association for devout Catholics. While the CTAU languished after the United States Congress passed the Prohibition Amendment in 1919, the Pioneers continued to thrive in Ireland into the 1960s. Although the group, s membership has declined in recent years, there are still today a large number of Irish teetotallers."--Publisher's website.

What is the Irish nation? Who is included in it? Are its borders delimited by religion, ethnicity, language, or civic commitment? And how should we teach its history? These and other questions are carefully considered by distinguished historian Hugh F. Kearney in Ireland: Contested Ideas of Nationalism and History. The insightful essays collected here all circle around Ireland, with the first section attending to questions of nationalism and the second addressing pivotal moments in the history and historiography of the isle. Kearney contends that Ireland represents a striking example of the power of nationalism, which, while unique in many ways, provides an illuminating case study for students of the modern world. He goes on to elaborate his revisionist “four nations” approach to Irish history. In the book, Kearney recounts his own development in the field and the key personalities, departments, and movements he encountered along the way. It is a unique portrait not only of a humane and sensitive historian, but of the historical profession (and the practice of history) in Britain, Ireland, and the United States from the 1940s to the late 20th century-at once public intellectual history and fascinating personal memoir.

This text examines how a popular Franciscan friar, Father Theobald Mathew, was almost single-handedly responsible for the transformation of Ireland into a temperance stronghold in the 1830s and 40s.

The Capuchin friar's temperance campaign from 1838 to 1848, says Townend (British and Irish history, U. of North Carolina- Wilmington) was the single most extraordinary social movement in pre-famine Ireland, and a unique mass mobilization in modern European history as measured by the number of people it involved and its impact on the social fabric and the evolving national consciousness. Mathew (1790-1856) campaigned in Ireland and in Irish diaspora communities in Scotland, England, and America. The book is distributed in the US by ISBS. Annotation copyrighted by Book News, Inc., Portland, OR

Can you name America's oldest brewery? If visions of outsized draft horses plod to mind, you're way off. Instead, head for the mountains--of northeastern Pennsylvania. In 1829, in Pottsville, German immigrant D.G. Yuengling set up shop to slake the thirst of immigrants flocking to the region's booming anthracite coalfields. Five generations have steered the family-owned brewery through fires, temperance, depressions, Prohibition, and the whims of changing tastes; outlasted hundreds of local competitors; and turned Yuengling from a regional name into a national institution. For 175 years, the hard-working, hands-on approach of Yuengling has kept it going, and growing, while thousands of other brands vanished into history's recycling bin. Kick back, relax, and crack open a cool history of Yuengling and Son, Inc., America's oldest brewery. It begins with the brewery's founding in 1829 by German immigrant D.G. Yuengling, who saw an opportunity in the region's growing, beer-loving immigrant population. Subsequent chapters follow the brewery into the age of bottled beer and advertising; through the dark days of Prohibition; the age of consolidation, when a few big names swallowed up or buried most regional brews; and into the age of microbrews, when consumers turned away from bland brands in search of a beer with character, leading to Yuengling's resurgence on the national scene. An epilogue gauges the company's current status and immediate future, and a chronology lists key events in the brewery's existence. Notes and copious illustrations supplement this history, which also includes a list of reference works, and an index.