The next installment in the bestselling "Selby" series, Fashionable Selby explores the kaleidoscopic world of fashion, featuring profiles of today's most interesting designers, stylists, haberdashers, models, shoemakers, and more. The subjects include a mix of the avant-garde, the traditional, the must-haves, and the totally unexpected. Chapters on individual artists bring readers inside their studios, workshops, and homes, and include Selby's signature photographs and watercolors of not only the artists and their environments, but also the things that inspire them, the materials they use, their creative process, the people who work alongside them, and the final pieces. From the showroom of one of the Antwerp Six to the studios of Central St. Martins in London to a punk knitter in Brooklyn, Selby captures some of fashion's biggest names, rising stars, and best-kept secrets.

This book consists of over 30 profiles: half of which are favourites from his web site, the other half are never-before-seen shots selected exclusively for the book. Australian content.

DIVPhotographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an innkeeper in Valdobbiadene. Each profile is accompanied by watercolor illustrations and a handwritten questionnaire, which includes a signature recipe. Reveling in the pleasures of a taco at the beach, foraging for wild herbs, and the art of the perfectly cured olive, Selby captures the food we love to eat and the people who passionately grow, cook, pour, and serve these incredible edibles every day. Praise for Edible Selby: “Todd Selby has turned his curious eye to the kitchens of some of the world’s most imaginative cooks, artisans, and foragers. Far too often, food and the people who produce it are hidden behind closed doors or lost in an industrial food system, so it’s heartening to see this book champion those who have nothing to hide. With Todd’s trademark good humor and disarmingly quirky style, Edible Selby is a pure celebration of the creativity and authenticity of the wonderful individuals who are bringing real food to the table.” - Alice Waters, owner of Chez Panisse Restaurant “Todd Selby’s foray into the world of food is every bit as intriguing as his eccentric take on the world of interiors. Long live Signor Selby!” - Simon Doonan, Barneys New York creative ambassador “Edible Selby captures the energy and excitement of today's food world. This book is pure Selby.” - Thomas Keller, The French Laundry “Books On My Gifts List…Photographer Todd Selby’s scrapbook reportage on passionate cooks and famous chefs around the world. Messy, magnificent, inspiring.” —Food & Wine magazine “Exploring the world for food, that’s what Edible Selby is all about…and hopefully, you get really hungry when you read it.” —New York Daily News “Photographer Todd Selby has an uncanny eye for the beauty of the unconventional kitchen; in his second book, he features cooks, chefs, and other culinary creative types in their workspaces—complete with recipes and witty hand-drawn illustrations.” —Saveur “This is a book to read on the couch and leave there. Next you’ll want to go to the kitchen and get crazy and make a mess. You will let your hair down, and the meal will be infused with life.” —TheKitchn.com /div

After nearly a lifetime spent in the Industry, author and fashion insider Simon Doonan is ready to let you in on a little secret: his peers in this multibillion-dollar industry are just as nutty as the denizens of your local loony bin. In The Asylum, an unabashedly hilarious collection of autobiographical essays, Doonan, the creative ambassador for Barneys New York, tells the real-life stories of glamorous madness and stylish insanity. Doonan has witnessed models unable to work for fear of ghosts, gone deep-sea fishing with a couturier pal and his jailbird companion, and watched Anna Wintour remain perfectly calm while the ceiling fell—literally—in the middle of Fashion Week. Once you start looking, he says, you’ll notice telltale signs of lunacy everywhere. Style insiders see patterns and trends in everything; they suffer from outsize personality disorders and delusions of grandeur; and of course, they have a predilection for theatrical makeup and artfully destroyed clothing. No one is more suited to the asylum than the truly die-hard fashionista—after all, eccentricity and extremism are the foundations of great style. With his gimlet eye for the absurd and a love for eccentricity, Doonan’s personal and professional stories never fail to entertain. “The David Sedaris of the style universe” (The Boston Globe) gives us the scoop on the kooky, cutthroat—but always fabulous—fashion world, and proves himself one of the sharpest humorists writing today.

This thoroughly researched book is a mammoth tour of the United States, concentrating on the colorful and the dramatic.

Widely regarded as Sorrentino's finest achievement, Mulligan Stew takes as its subject the comic possibilities of the modern literary imagination. As avant-garde novelist Antony Lamont struggles to write a "new wave murder mystery," his frustrating emotional and sexual life wreaks havoc on his work-in-progress. As a result, his narrative (the very book we are reading) turns into a literary "stew": an uproariously funny melange of journal entries, erotic poetry, parodies of all kinds, love letters, interviews, and lists -- as Hugh Kenner in Harper's wrote, "for another such virtuoso of the List you'd have to resurrect Joyce." Soon, Lamont's characters (on loan from F. Scott Fitzgerald, Flann O'Brien, James Joyce, and Dashiell Hammet) take on lives of their own, completely sabotaging his narrative. Sorrentino has vastly extended the possibilities of what a novel can be in this extraordinary work, which both parodies and pays homage to the art of fiction.

“Iced is a powerhouse. . . . Ray Shell writes beautifully. The story is heartbreaking. I kept putting it down and picking it up again—it won’t let me go.”—Maya Angelou A timeless tale of one man’s decline into the depths of addiction that is at both a shocking study of the addict’s life, and a deeply compelling and often uplifting tale of human love and loss. First published at the height of the crack cocaine epidemic thirty years ago, Ray Shell’s “powerhouse” (Maya Angelou) of a novel is as timely and relevant today as it was in 1994. It is the story of Cornelius Washington, a young upper-middle-class Black man blessed with burning talent and ambition, who enjoys experimenting with drugs—a dangerous pastime that gradually becomes a destructive addiction. Now a middle-aged crackhead, Cornelius ponders his life and the choices that have led him here. Written as a series of immersive stream of consciousness diary entries, Iced captures the despair and dashed dreams of a man caught between the harsh realities of his present and the adventures and upheavals of his past—a youth marked by a host of characters both intriguing and terrifying. A complicated man both compelling and maddening, sympathetic and defiant, Cornelius tries desperately to break free from his addiction, a struggle that ends in defeat time and time again. Despite the thought loops that lead to his bad choices, this painfully realistic character elicits hope for his survival, even though he will likely meet a devastating end. Resonant and haunting, illuminating and heartbreaking, Iced paints a portait of being Black in America, and the ways in which marginalized communities are targeted and ignored, left to suffer the consequences of policies made by powerful people ignorant and uncaring of their lives. It is a novel that transcends time, offering a glimpse of the past that is present in our lives today.

In the nineteenth century Uncle Tom's Cabin sold more copies than any other book in the world except the Bible.

A facsimile of a 19th century book is a delightful, quirky account, beautifully illustrated with the author's famous line drawings, of her quintessentially English childhood growing up as a Darwin at the end of the 19th century.