This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.

This study examines the broad range of factors driving farm management decisions that can improve the environment, including drawing on the experiences of OECD countries.

This report reviews the main linkages between climate change, water and agriculture as a means to identifying and discussing adaptation strategies for better use and conservation of water resources.

Nearly two billion people depend on hundreds of millions of smallholder farmers for food security. Yet, these farmers’ lives also hang in the balance due to their extreme vulnerability to the risks of soil degradation and depletion, soil exhaustion, climate change, and numerous biotic and abiotic stresses. Soil Management of Smallholder Agriculture explores the potential smallholder agriculture hold for advancing global food security and outlines the challenges to achieving this goal. The book addresses the challenges and opportunities that resource-poor and small landholders face and provides recommended management practices to alleviate soil-related constraints, and increase and sustain crop yield and production. It discusses the cultural, economic, social, and technological aspects of sustainable soil management for smallholder farmers. It then examines soil-related and institutional constraints, principles of sustainable agriculture, soil quality improvement, nutrient and soil fertility management, soil carbon sequestration, soil security, efficient use of resources, and agronomic production. Edited by experts, the book makes the case for the adoption of proven technologies of sustainable intensification, producing more from less, both for advancing agronomic production and adapting to changing climate. It outlines a strategy that will usher in a soil-based Green Revolution by increasing the use efficiency of energy-based inputs such as fertilizers, pesticides, and irrigation to restore soil quality, and sequestering carbon in the terrestrial ecosystems. This strategy helps small farms narrow the gap between the actual and attainable crop yield.

Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change. In agriculture, water management is key to ensuring good and sustained crop yields, maintaining soil health, and safeguarding the long-term viability of the land. Water management is especially challenging on smallholder farms in resource-poor areas, which tend to be primarily rainfed and thus highly dependent on unreliable rainfall patterns. Sustainable practices can help farmers promote the development of soils, plants and field surfaces to allow maximum retention of water between rains, and encourage the efficient use of each drop of water applied as irrigation. Especially useful for farmers' groups, agricultural extension workers, NGOs, students and researchers working with farmers in dryland areas, this comprehensive yet concise book is a practical and accessible resource for anyone interested in sustainable water management.

Management of farm animal diseases is increasingly important in view of the threats they pose to farm incomes and sometimes even to the viability of farm enterprises, wildlife and humans.

This comprehensive handbook provides a unique overview of the theory, methodologies and best practices in climate change communication from around the world. It fosters the exchange of information, ideas and experience gained in the execution of successful projects and initiatives, and discusses novel methodological approaches aimed at promoting a better understanding of climate change adaptation. Addressing a gap in the literature on climate change communication and pursuing an integrated approach, the handbook documents and disseminates the wealth of experience currently available in this field. Volume 2 of the handbook provides a unique description of the theoretical basis and of some of the key facts and phenomena which help in achieving a better understanding of the basis of climate change communication, providing an essential basis for successful initiatives in this complex field.

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

• New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.