Film to Farm introduces a farm setting from a young girl's perspective. The sojourn is taken a step further when depicted through the unique point of view of an old film camera. The main character uses her Pop's (grandpa's) old camera to capture her journey through the farm. This earthy and distinct art takes on a geometric form suggesting the character has her own way of seeing the world in front of her. This is a play on the mind and imagination of a child. The story continues moving through an alphabetical sequence of events that lead her through her surprising day on the farm, illustrated with whimsical animals and surprising details. The story takes you on a journey moving quickly through funny alpacas, buzzing honey bees, slobbery cows, and mud loving pigs. The rooster sounds the alarm of the distant thunder and everything must find its way before the storm hits the farm. The character rushes indoors for a surprise craft lesson with Gram.

This book assesses the contemporary status of photochemical film practice against a backdrop of technological transition and obsolescence. It argues for the continued relevance of material engagement for opening up alternative ways of seeing and sensing the world. Questioning narratives of replacement and notions of fetishism and nostalgia, the book sketches out the contours of a photochemical renaissance driven by collective passion, creative resistance and artistic reinvention. Celluloid processes continue to play a key role in the evolution of experimental film aesthetics and this book takes a personal journey into the work of several key contemporary film artists. It provides fresh insight into the communities and infrastructures that sustain this vibrant field and mobilises a wide range of theoretical perspectives drawn from media archaeology, new materialism, ecocriticism and social ecology.

Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.

Harvey Potter was a very strange fellow indeed. He was a farmer, but he didn't farm like my daddy did. He farmed a genuine, U.S. Government Inspected Balloon Farm. So begins this enchanting original tall tale. Set in the rural south and populated with a truly unforgettable cast of characters--including, if you look very carefully, a rabbit, a Tyrannosaurus rex, a cat, a chicken, a cow, and a pig hidden in each remarkable illustration--this is a book that is filled with wonderful impossibilities and magical imagination. Told in the great tradition of summer nights and front porch yarns, Harvey Potter's Balloon Farm will lift your spirit right off the ground, just as it does Harvey Potter. Harvey Potter was a very strange fellow indeed. He was a farmer but not like any farmer you've ever met. He didn't grow corn, okra, or tomatoes. Harvey Potter grew balloons. No one knew exactly how he did it, but with the help of the light of a full moon, one friendly child catches a peek of just how Harvey Potter does it. And keeps some magic for herself. "This is the best sort of fantasy imaginative, inventive, and believable. Harvey Potter is a wonder he's the owner of a genuine U.S. Government Inspected Balloon farm. And Nolen's tale about this man, narrated by the African-American girl who learns balloon-farming magic from him, is equally wondrous.... This title should sail onto every library shelf. May Nolen grow a bumper crop of books." School Library Journal. "Downright glorious." Publishers Weekly(starred review).

A companion picture book to the award-winning film, "The Biggest Little Farm"! Welcome to Apricot Lane Farm, a unique world full of true stories about heartwarming animals’ relationships and the special people who care for them. When Emma the pig arrives at the Apricot Lane Farm, she is about to give birth to piglets. But she is also sick, and after her seventeen babies arrive, Emma is unable to care for them. Taking care of seventeen piglets and a sick mama pig is a challenge for Farmer John and his team. But the cure for Emma reminds them what is most important—for pigs and for humans: love and friendship. Saving Emma the Pig is a heartfelt picture book from John Chester, with gorgeous illustrations from Jennifer L. Meyer

After thirty-three years, Paula Chamlee returned home to photograph and write about the farm where she grew up on the High Plains of the Texas Panhandle. This document provides a look at her home place and reveals a way of life and value system that are quickly vanishing. It attempts to evoke the flavour of farm life in the twentieth century.

In Farm, Joyce Kinkead, Evelyn Funda, and Lynne S. McNeill explore the culture of agriculture through a diverse and multicultural collection of fiction, poetry, essays, art, recipes, and folklore. This reader views farming through a variety of lenses, asking students to consider what farms, farming, and farmers mean, and have meant, to culture in the United States. In the text, readers are guided through the Jeffersonian idealism of the yeoman farmer (“cultivators of the earth are the chosen people of God”) to literature of the nineteenth and twentieth centuries (Thoreau’s “The Bean-Field,” Cather’s prairie trilogy, Steinbeck’s The Grapes of Wrath, and Carpenter’s Farm City). Contributors provide historical context for the literary texts, such as discussion of sharecropping vs. plantation systems, the rise of agribusiness and chemical farming, and Teddy Roosevelt’s Country Life Commission. Written, visual, and oral texts ask readers to consider the farm in art (Grant Wood), ecology (Rachel Carson’s Silent Spring), children’s and young adult literature (classic children’s books, YA novels, nonfiction, and poetry), advertising (from early boosterism to Chipotle videos), print culture (farmers’ market and victory garden posters from both world wars), folklore (food culture, vintners, and veterinarian practices), popular culture (Farm Aid concerts), and much more. Each reading is supported by activities, exercises, projects, and visual rhetorical elements that further connect students to agriculture and the essential work of farmers.

The Farmers quit their jobs and move from New York City out to the country. But they have to share their rural paradise with wacky locals, marauding water snakes, and more hilarious gags and mishaps than they can shake a stick at... "Uprorious . . . Uttlerly absurd . . . Wonderfully endearing." - The New York Times Book Review "Ridiculous, implausible, bonehead dumb, and laught-out-loud funny throughout" - Playboy This book is also available from Echo Point Books as a paperback (ISBN 1635618193). Another Jay Cronley title you're sure to enjoy is Good Vibes, all about a very crazy day at the races, available from Echo Point Books in hardcover (1648371833) and paperback (1635618207).

An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.