Farm Fresh Forensics: Life Between The Barnyard & The Body Farm is the memoir of a crime scene investigator juggling farm life at home with the bloody work of murder in a major metropolitan city at night. With one foot in the trench of tragedy and the other in a corral of comedy Farm Fresh Forensics invites the reader to slip under the crime scene tape and experience the real stories behind the 5 o'clock news. Few places better illustrate the circle of life than a barnyard where a Border Collie is the professor and a goat can earn his degree in the field of forensics. This is a story of growth. It is the growth of a crime scene investigator, the evolution of a rancher, and the awakening of faith. Farm Fresh Forensics is CSI meets Green Acres in The Shack!

An “excellent” collection of case studies and stories from the forensic anthropologist who founded Tennessee’s “Body Farm” (Charleston Post & Courier). A pioneer in forensic anthropology, Bill Bass created the world’s first laboratory dedicated to the study of human decomposition—three acres on a Tennessee hillside where human bodies are left to the elements. His research at the Body Farm has revolutionized the field, helping crack cold cases and pinpoint time of death. But during a forensics career that spans half a century, Bass’s work has ranged far beyond the gates of the Body Farm. In this riveting book, the bone sleuth explores the rise of modern forensic science, using fascinating cases he’s worked on to take readers into the real world of C.S.I. Some cases rely on the simplest of tools and techniques, such as reassembling—from battered torsos and a stack of severed limbs—eleven people hurled skyward by an explosion at an illegal fireworks factory. Other cases hinge on sophisticated techniques Bass couldn’t have imagined when he began his career: harnessing scanning electron microscopy to detect trace elements in knife wounds, or extracting DNA from a long-buried corpse, only to find that the murder victim may have been mistakenly identified a quarter-century before. Beyond the Body Farm follows Bass as he explores the depths of a lake with a twenty-first-century sonar system in search of an airplane that vanished thirty-five years ago; exhumes a fifties pop star to determine what injuries he suffered in the plane crash that killed three rock and roll legends; and works to decipher an ancient Persian death scene. Witty and engaging, Bass dissects the methods used by homicide investigators every day on an extraordinary journey into the high-tech science that it takes to crack a case. “Case studies and anecdotes from the field of corpse identification [with] careful attention to detail and the occasional darkly humorous aside.” —Publishers Weekly “The real crimes and mysteries here are just as or more intriguing than any fictional crime drama . . . offers a real-life understanding of forensic anthropology and the science behind it.” —Knoxville News-Sentinel

Inside the Clark R. Bavin U.S. Fish and Wildlife Service Forensics Laboratory lies a rarely seen world, a CSI for wildlife, where a walk-in freezer contains carcasses and animal parts awaiting necropsies (animal autopsies); shelves and drawers hold pills, rugs, carvings, and countless other products made from parts of endangered animals; and a dedicated group of forensic scientists is responsible for victims from thirty thousand animal species. Accomplished environmental journalist Laurel A. Neme goes behind the scenes at the wildlife forensics lab -- the only crime lab of its kind -- to reveal how its forensic scientists and the agents of the U.S. Fish and Wildlife Service are working to investigate wildlife crimes, protect endangered species, and stem illegal wildlife trafficking, the third largest illegal trade in the world. In three fascinating cases -- headless walrus washed up on the shores of Alaska, black bears killed for the healing powers of their gallbladders, and gorgeous feathered headdresses secretly shipped to the United States from the Amazon -- Neme traces the USFWS's daring undercover investigations and how the scientists' innovative forensic techniques provide conclusive evidence of a crime. Throughout, she underscores the staggering international scope of the supply and demand for wildlife and animal parts. Filled with the suspense and thrilling detail of a crime novel yet driven by the all-too-real drama of a small band of scientists and investigators battling a lucrative, high-stakes underground industry, Animal Investigators is an engrossing account of crime and cutting-edge science.

“Fans of the forensics-oriented novels of such mystery writers as Kathy Reichs and Patricia Cornwell...not to mention television series like CSI: Crime Scene Investigation, will make an eager audience for this one.”—Booklist On a patch of land in the Tennessee hills, human corpses decompose in the open air, aided by insects, bacteria, and birds, unhindered by coffins or mausoleums. This is Bill Bass’s “Body Farm,” where nature takes its course as bodies buried in shallow graves, submerged in water, or locked in car trunks serve the needs of science and the cause of justice. In Death’s Acre, Bass invites readers on an unprecedented journey behind the gates of the Body Farm where he revolutionized forensic anthropology. A master scientist and an engaging storyteller, Bass reveals his most intriguing cases for the first time. He revisits the Lindbergh kidnapping and murder, explores the mystery of a headless corpse whose identity astonished police, divulges how the telltale traces of an insect sent a murderous grandfather to death row—and much more. INCLUDES PHOTOGRAPHS

Book of the Year, 2018 Saltire Literary Awards A CrimeReads Best True Crime Book of the Month For fans of Caitlin Doughty, Mary Roach, Kathy Reichs, and CSI shows, a renowned forensic scientist on death and mortality. Dame Sue Black is an internationally renowned forensic anthropologist and human anatomist. She has lived her life eye to eye with the Grim Reaper, and she writes vividly about it in this book, which is part primer on the basics of identifying human remains, part frank memoir of a woman whose first paying job as a schoolgirl was to apprentice in a butcher shop, and part no-nonsense but deeply humane introduction to the reality of death in our lives. It is a treat for CSI junkies, murder mystery and thriller readers, and anyone seeking a clear-eyed guide to a subject that touches us all. Cutting through hype, romanticism, and cliché, she recounts her first dissection; her own first acquaintance with a loved one’s death; the mortal remains in her lab and at burial sites as well as scenes of violence, murder, and criminal dismemberment; and about investigating mass fatalities due to war, accident, or natural disaster, such as the 2004 Indian Ocean tsunami. She uses key cases to reveal how forensic science has developed and what her work has taught her about human nature. Acclaimed by bestselling crime writers and fellow scientists alike, All That Remains is neither sad nor macabre. While Professor Black tells of tragedy, she also infuses her stories with a wicked sense of humor and much common sense.

What's really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the "Health Ranger," is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health. To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid. In Food Forensics, you'll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders. This book will forever change your view of food safety, regulation, and manufacturing. When you know what's really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.

Bestselling author of Broken Ground “offers fascinating glimpses” into the real world of criminal forensics from its beginnings to the modern day (The Boston Globe). The dead can tell us all about themselves: where they came from, how they lived, how they died, and, of course, who killed them. Using the messages left by a corpse, a crime scene, or the faintest of human traces, forensic scientists unlock the mysteries of the past and serve justice. In Forensics, international bestselling crime author Val McDermid guides readers through this field, drawing on interviews with top-level professionals, ground-breaking research, and her own experiences on the scene. Along the way, McDermid discovers how maggots collected from a corpse can help determine one’s time of death; how a DNA trace a millionth the size of a grain of salt can be used to convict a killer; and how a team of young Argentine scientists led by a maverick American anthropologist were able to uncover the victims of a genocide. Prepare to travel to war zones, fire scenes, and autopsy suites as McDermid comes into contact with both extraordinary bravery and wickedness, tracing the history of forensics from its earliest beginnings to the cutting-edge science of the modern day.

Forensic Entomology deals with the use of insects and other arthropods in medico legal investigations. We are sure that many people know this or a similar definition, maybe even already read a scientific or popular book dealing with this topic. So, do we really need another book on Forensic Entomology? The answer is 13, 29, 31, 38, and 61. These are not some golden bingo numbers, but an excerpt of the increasing amount of annual publications in the current decade dealing with Forensic Entomology. Comparing them with 89 articles which were published d- ing the 1990s it illustrates the growing interest in this very special intersection of Forensic Science and Entomology and clearly underlines the statement: Yes, we need this book because Forensic Entomology is on the move with so many new things happening every year. One of the most attractive features of Forensic Entomology is that it is multid- ciplinary. There is almost no branch in natural science which cannot find its field of activity here. The chapters included in this book highlight this variety of researches and would like to give the impetus for future work, improving the dev- opment of Forensic Entomology, which is clearly needed by the scientific com- nity. On its way to the courtrooms of the world this discipline needs a sound and serious scientific background to receive the acceptance it deserves.

The Science of Forensic Entomology builds a foundation of biological and entomological knowledge that equips the student to be able to understand and resolve questions concerning the presence of specific insects at a crime scene, in which the answers require deductive reasoning, seasoned observation, reconstruction and experimentation—features required of all disciplines that have hypothesis testing at its core. Each chapter addresses topics that delve into the underlying biological principles and concepts relevant to the insect biology that forms the bases for using insects in matters of legal importance. The book is more than an introduction to forensic entomology as it offers in depth coverage of non-traditional topics, including the biology of maggot masses, temperature tolerances of necrophagous insects; chemical attraction and communication; reproductive strategies of necrophagous flies; archaeoentomology, and use of insects in modern warfare (terrorism). As such it will enable advanced undergraduate and postgraduate students the opportunity to gain a sound knowledge of the principles, concepts and methodologies necessary to use insects and other arthropods in a wide range of legal matters.

Overview of the interface of language and the law, illustrated with authentic data and contemporary case studies. Topics include collection of evidence, discourse, courtroom interaction, legal language, comprehension and forensic phonetics.