(Study Score). Italian only, with an introductory plot synopsis in English.

Feasting and Fasting in Operashows that the consumption of food and drink is an essential component of opera, both on and off stage. In this book, opera scholar Pierpaolo Polzonetti explores how convivial culture shaped the birth of opera and opera-going rituals until the mid-nineteenth century, when eating and drinking at the opera house were still common. Through analyses of convivial scenes in operas, the book also shows how the consumption of food and drink, and sharing or the refusal to do so, define characters’ identity and relationships. Feasting and Fasting in Opera moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner’s operatic reforms banished refreshments during the performance and mandated a darkened auditorium and absorbed listening. The book focuses on questions of comedy, pleasure, embodiment, and indulgence—looking at fasting, poisoning, food disorders, body types, diet, and social, ethnic, and gender identities—in both tragic and comic operas from Monteverdi to Puccini. Polzonetti also sheds new light on the diet Maria Callas underwent in preparation for her famous performance as Violetta, the consumptive heroine of Verdi’s La traviata. Neither food lovers nor opera scholars will want to miss Polzonetti’s page-turning and imaginative book.

The modern world is faced with a terrifying new ‘disease’, that of ‘obesity’. As people get fatter, we have come to see excess weight as unhealthy, morally repugnant and socially damaging. Fat it seems has long been a national problem and each age, culture and tradition have all defined a point beyond which excess weight is unacceptable, ugly or corrupting. This fascinating new book by Sander Gilman looks at the interweaving of fact and fiction about obesity, tracing public concern from the mid-nineteenth century to the modern day. He looks critically at the source of our anxieties, covering issues such as childhood obesity, the production of food, media coverage of the subject and the emergence of obesity in modern China. Written as a cultural history, the book is particularly concerned with the cultural meanings that have been attached to obesity over time and to explore the implications of these meanings for wider society. The history of these debates is the history of fat in culture, from nineteenth-century opera to our global dieting obsession. Fat, A Cultural History of Obesity is a vivid and absorbing cultural guide to one of the most important topics in modern society.

Aging and creativity can seem a particularly fraught relationship for artists, who often face age-related difficulties as their audience’s expectations are at a peak. In Four Last Songs, Linda and Michael Hutcheon explore this issue via the late works of some of the world’s greatest composers. Giuseppe Verdi (1813–1901), Richard Strauss (1864–1949), Olivier Messiaen (1908–92), and Benjamin Britten (1913–76) all wrote operas late in life, pieces that reveal unique responses to the challenges of growing older. Verdi’s Falstaff, his only comedic success, combated Richard Wagner’s influence by introducing young Italian composers to a new model of national music. Strauss, on the other hand, struggling with personal and political problems in Nazi Germany, composed the self-reflexive Capriccio, a “life review” of opera and his own legacy. Though it exhausted him physically and emotionally, Messiaen at the age of seventy-five finished his only opera, Saint François d’Assise, which marked the pinnacle of his career. Britten, meanwhile, suffering from heart problems, refused surgery until he had completed his masterpiece, Death in Venice. For all four composers, age, far from sapping their creative power, provided impetus for some of their best accomplishments. With its deft treatment of these composers’ final years and works, Four Last Songs provides a valuable look at the challenges—and opportunities—that present themselves as artists grow older.

This book explores how the reception of Italian opera, epitomised by Verdi, influenced changing ideas of German musical and national identity.