Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm!

What do apples, rice, and corn have in common? They are all crops farmers harvest in fall. Read this book to learn more about what happens on a farm in the fall. This book includes engaging questions and simple text and introduces students to captions and glossaries as tools for finding further information. Readers will learn to observe the world around them and identify things in nature that signal the changing seasons.

Critical thinking and comprehension questions, fun facts, and engaging text and illustrations help readers learn and understand how people grow, harvest, and celebrate food in fall.

Fall Color and Woodland Harvests: A Guide to the More Colorful Fall Leaves and Fruits of the Eastern Forests

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.

Get Ready for Fall Fall is Coming in this cute little book for babies and toddlers. A bunny rabbit and a chick have a fun day of play outdoors. While they nap, the leaves change colors and it is time for autumn. When bunny goes back to school, he knows just what to do to warm things up. This book is part of the Kika's First Books series, created by Altan for his young child. Kika's First Books are celebrating their 40th anniversary with new publications in English after being loved in Italy for generations. These sweet little books make excellent read alouds for the youngest listeners. Kika's First Books explore common childhood themes and experiences and are lots of fun for little ones. Xist Publishing is proud to present the Kika's First Books to a new generation of children. By bringing beloved stories from diverse cultures to new audiences, Xist Publishing celebrates childhood in all its beautiful forms. We hope your children will enjoy these stories and discover a lifetime love of reading and love for all the people and creatures of the world.

In Harvest in Fall, early readers will learn about harvest time during the fall season. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they discover how crops are picked and transported to the store for people to eat

Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Explains how pumpkins are picked and used during pumpkin harvest time in autumn.