Soil! We walk on it, play in it, build with it, grow our food in it, and get antibiotics from it. But what exactly is soil? What makes it so important? Can we survive without it? In Explore Soil! With 25 Great Projects, young readers learn how vital soil is to our lives. It filters the water we drink and the air we breathe, and most of the food we eat either grows in soil or subsists on plants that grow there. Soil is a very important part of our daily diet! Activities such as exploring soil runoff, composting, and analyzing soil composition offer kids the chance to get their hands dirty while coming face to face with the study of soil. Kids learn concepts within the fields of life science and chemistry while discovering the dangers soil faces. Explore Soil offers fun, practical information about something kids already love: soil!

Soil! We walk on it, play in it, build with it, grow our food in it, and get antibiotics from it. But what exactly is soil? What makes it so important? Can we survive without it? In Explore Soil! With 25 Great Projects, young readers learn how vital soil is to our lives. It filters the water we drink and the air we breathe, and most of the food we eat either grows in soil or subsists on plants that grow there. Soil is a very important part of our daily diet! Activities such as exploring soil runoff, composting, and analyzing soil composition offer kids the chance to get their hands dirty while coming face to face with the study of soil. Kids learn concepts within the fields of life science and chemistry while discovering the dangers soil faces. Explore Soil offers fun, practical information about something kids already love: soil!

Soil can be found almost everywhere on Earth. Sand is a soft soil that is found in deserts. Loam is soil that is great for growing plants. But how are these types of soils different? And how are they made? Explore the amazing world of soil in this book.

Explore soil's layers from the nutrient-rich topsoil to the rocky base. Learn about the cycle of life and decay, soil's organic and inorganic materials, and the ways soil supports life on Earth. Additional features include a diagram labeling each of the layers, Fast Facts, a phonetic glossary, an index, an introduction to the author, and further sources for learning.

Discusses the uses of soil in the growing cycle of plants, from the foods we eat to the flowers we grow.

The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil microbiology and ecology has become an increasingly important topic. Revised by a group of world-renowned authors in many institutions and disciplines, this work relates the breakthroughs in knowledge in this important field to its history as well as future applications. The new edition provides readable, practical, impactful information for its many applied and fundamental disciplines. Professionals turn to this text as a reference for fundamental knowledge in their field or to inform management practices. - New section on "Methods in Studying Soil Organic Matter Formation and Nutrient Dynamics" to balance the two successful chapters on microbial and physiological methodology - Includes expanded information on soil interactions with organisms involved in human and plant disease - Improved readability and integration for an ever-widening audience in his field - Integrated concepts related to soil biota, diversity, and function allow readers in multiple disciplines to understand the complex soil biota and their function

An introduction to the plant-soil relationship.

Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration. - Focuses on the intensification and integration of agroecosystem and soil resiliency by presenting suggested modifications of the current cropping system paradigm - Examines climate, environment, and human effects on agroecosystems - Explores in depth the wide range of intercalated soil and plant interactions as they influence soil sustainability and, in particular, soil quality - Presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate

Introductory technical guidance for civil and geotechnical engineers interested in geotechnical explorations for small dams and similar structures. Here is what is discussed: 1. SURFACE EXPLORATIONS 2. GEOPHYSICAL EXPLORATION METHODS 3. SUBSURFACE EXPLORATORY METHODS.

Soil can be black, brown, red, yellow, or gray. It can be dry and crumbly or wet and sticky. There are many different types of soil, but they all have one thing in common--they are made mostly from rock! Inside this book, readers will discover how soil is formed and what ingredients make up soil. How do hard rocks become soft soil? How do plants become part of the soil when they die? And is animal poop really one of the ingredients in our gardens? Filled with information perfectly suited to the abilities and interests of an early elementary audience, this colorful, fact-filled volume gives readers a chance not only to learn, but also to develop their powers of observation and critical thinking. With its stunning photographs and surprising, high-interest facts about a material that most of us take for granted, the book makes learning about soil a lively, engaging experience.