"Provides information about eating disorders, including treatment, diagnosis, history, medical advances, and true stories about people with the diseases"--Provided by publisher.

Everyone has heard of eating disorders. Readers and viewers of television, magazines, tabloids, and the Internet are kept up to date on which celebrities are too thin and which are too fat, but how much do people really understand about these psychological illnesses. This book demystifies the complex causes of eating disorders, discusses a myriad of treatment options, addresses helpful preventative measures, and highlights real people living with eating disorders.

Revised and updated. In a society where people have access to healthy, nutritious food, why do so many -- especially girls and young women - develop eating disorders that can lead to illness, psychological anguish, organ damage and death? This revised and updated edition of Eating Disorders provides expert advice on the causes, effects and treatment of anorexia nervosa, bulimia nervosa, binge eating and a host of less familiar eating disorders. The authoritative text is non-technical and accessible. Topics include: Early warning signs Genetic predisposition Feeding disorders of infancy and early childhood Complicating factors such as pregnancy, diabetes and substance abuse The recovery process Updated medical and psychological treatment options Practical tips on how family and friends can help. The book is organized into the following chapters: Anorexia Nervosa Bulimia Nervosa Other Eating Disorders Factors That Complicate Eating Disorders Understanding Eating Disorders Medical Treatment Medications That May Help Psychological Treatment The Road to Recovery. Supplemented by case studies and personal insights from men and women recovering from these conditions, Eating Disorders is an intelligent, sensitive guide to a complex and disturbingly common problem.

In Re-Thinking Eating Disorders: Language, Emotion, and the Brain, Barbara Pearlman integrates ideas from psychoanalysis, developmental psychology and cutting-edge neuroscience to produce a model of neural emotional processing which may underpin the development of an eating disorder. Based on clinical observations over 30 years, this book explores how state change from symbolic to concrete thinking may be a key event that precedes an eating disorder episode. The book introduces this theory, and offers clinicians working with these challenging clients an entirely new model for treatment: internal language enhancement therapy (ILET). This easily teachable therapy is explored throughout the book with case studies and detailed descriptions of therapeutic techniques. Re-Thinking Eating Disorders will appeal to students and practitioners working with this clinical group who are seeking an up-to-date and integrative approach to therapy.

Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes. The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.

While obesity rates in Canada are rising, the occurrence of eating disorders is climbing as well. In an age when the ideal is to be model-thin, more and more young women and men are developing unhealthy attitudes towards diet that may lead to disordered eating. Dr. Paul Caldwell and Dr. Jim Kirkpatrick offer expert advice on the causes, effects and treatments of anorexia nervosa, bulimia nervosa and a host of other less familiar disorders. Eating Disorders is a sensitive and engaging A-Z guide for anyone who has, or knows someone with an eating disorder.BIO:J. PAUL CALDWELL, MD, CCFP (C) has been a family physician for twenty-five years and has worked as a volunteer physician in Ethiopia, South America and Central America. He is currently practicing in Cobourg, Ontario. Dr. Caldwell has also written Sleep, Anxiety Disorders and is the co-author of Alzheimers Disease. JIM KIRKPATRICK, MD, is a family physician who has been treating eating disorders for more than fifteen years. He is a founding member of the British Columbia Eating Disorders Association and a member of the Academy for Eating Disorders. Dr. Kirkpatrick lives in Victoria, British Columbia.

The abundance of food in the developed countries of the world has seemingly spawned an epidemic of disorders connected to the food. Extremes such as intensive concern about one's body image and total disregard for it have resulted in countries which contain enormous segments of the population who are either obese and proud of it or bordering on anorexia nervosa. This new book gathers state-of-the-art research from leading scientists throughout the world which offers important information on understanding the underlying causes and discovering the most effective treatments for eating disorders.

Getting Better Bite by Bite is an essential, authoritative and evidence-based self-help programmethat has been used by bulimia sufferersfor over 20 years. This new edition maintains the essence of the original book, while updating its content for today's readers, drawing on the latest knowledge of the biology and psychology of bulimia and its treatment. The book provides step-by-step guidance for change based on solid research. The use of everyday language, stimulating contemporary case study story-telling and evocative illustrations in Bite by Bite provide encouragement, hope and new perspectives for all readers. This handy-sized book fills a need for easy-to-understand information about Bulimia Nervosa, a serious and prevalent eating disorder. Ulrike Schmidt and Janet Treasure are world-renowned researchers and authorities on eating disorders, and June Alexander, a former sufferer of anorexia and bulimia, is a respected writer and internationally-known eating disorder awareness advocate. Getting Better Bite by Bite is a valuable resource - for sufferers, for their families, and for the health professionals and carers treating them.

The National Institute of Mental Health cites anorexia nervosa with the highest mortality rate of any mental disorder. Restricted eating, emaciation, relentless pursuit of thinness, fear of gaining weight, and distorted body image are just a few symptoms of this condition. Eating disorders affect both men and women, however, women are affected two and a half times more than men. This necessary resource examines issues surrounding various eating disorders. Readers learn about the causes of eating disorders, how to diagnose them, and what types of treatments are available.