Everyone Eats Bread
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Author |
: Janet Reed |
Publisher |
: Capstone |
Total Pages |
: 24 |
Release |
: 2004 |
ISBN-10 |
: 0736829091 |
ISBN-13 |
: 9780736829090 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Everyone Eats Bread! by : Janet Reed
Simple text and photographs present some of the many ways bread is made and eaten around the world.
Author |
: E. N. Anderson |
Publisher |
: NYU Press |
Total Pages |
: 304 |
Release |
: 2005-03-01 |
ISBN-10 |
: 9780814707401 |
ISBN-13 |
: 0814707408 |
Rating |
: 4/5 (01 Downloads) |
Synopsis Everyone Eats by : E. N. Anderson
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author |
: Norah Dooley |
Publisher |
: Millbrook Press ™ |
Total Pages |
: 33 |
Release |
: 2018-01-01 |
ISBN-10 |
: 9781541528468 |
ISBN-13 |
: 1541528468 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Everybody Cooks Rice by : Norah Dooley
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.
Author |
: Allan Ahlberg |
Publisher |
: Anchor Books |
Total Pages |
: 0 |
Release |
: 2014 |
ISBN-10 |
: 1406352624 |
ISBN-13 |
: 9781406352627 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Hooray for Bread by : Allan Ahlberg
From the creators of The Pencil and The Runaway Dinner comes the story of a loaf of bread, told slice by yummy slice!Three cheers for bread, HIP-HIP-HOORAY! Early in the morning the baker bakes a lovely loaf of bread. SO lovely, in fact, that by the time the sun goes down it's been gobbled up! Every. Last. Slice. Who eats it all? Well, the baker munches on its crunchy crust. The baker's wife eats delicious marmalade toast and the baker's son gets a tasty cheese and ham sandwich for his lunch. Let's not forget the dog, even he gets his share! HOORAY FOR BREAD! Slice by slice and crumb by crumb, everyone eats their fill of bread, with a teeny tiny mouse nibbling up the very last scrap. "Hooray" - squeak-squeak - "for bread!" But wait - there are some missing slices! Where could have they gone? Is there a tasty double spread just for YOU?
Author |
: Ann Morris |
Publisher |
: Harper Collins |
Total Pages |
: 36 |
Release |
: 1993-05-21 |
ISBN-10 |
: 9780688122751 |
ISBN-13 |
: 0688122752 |
Rating |
: 4/5 (51 Downloads) |
Synopsis Bread, Bread, Bread by : Ann Morris
What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
Author |
: Sarah Britton |
Publisher |
: Clarkson Potter |
Total Pages |
: 585 |
Release |
: 2015-03-31 |
ISBN-10 |
: 9780804185394 |
ISBN-13 |
: 0804185395 |
Rating |
: 4/5 (94 Downloads) |
Synopsis My New Roots by : Sarah Britton
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author |
: Ruth Van Waerebeek |
Publisher |
: Workman Publishing |
Total Pages |
: 0 |
Release |
: 1996 |
ISBN-10 |
: 0761101063 |
ISBN-13 |
: 9780761101062 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Everybody Eats Well in Belgium Cookbook by : Ruth Van Waerebeek
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.
Author |
: Heather Bauer |
Publisher |
: Macmillan |
Total Pages |
: 315 |
Release |
: 2012-01-03 |
ISBN-10 |
: 9781250000224 |
ISBN-13 |
: 125000022X |
Rating |
: 4/5 (24 Downloads) |
Synopsis Bread Is the Devil by : Heather Bauer
Bauer, the author of "The Wall Street Diet," returns with this solution to readers' diet saboteurs. She and co-author Matthews show readers how to identify the top 10 Diet Devils that challenge healthy eating, break bad habits, and much more.
Author |
: E. N. Anderson |
Publisher |
: NYU Press |
Total Pages |
: 304 |
Release |
: 2005-03 |
ISBN-10 |
: 9780814704967 |
ISBN-13 |
: 0814704964 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Everyone Eats by : E. N. Anderson
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author |
: Norah Dooley |
Publisher |
: Millbrook Press |
Total Pages |
: 52 |
Release |
: 2000-01-01 |
ISBN-10 |
: 1575054221 |
ISBN-13 |
: 9781575054223 |
Rating |
: 4/5 (21 Downloads) |
Synopsis Everybody Serves Soup by : Norah Dooley
While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.