In this Ethnic Blends Ebook, multi-ethnic church pioneer Mark DeYmaz provides an up-close and personal look at seven common challenges to mixing diversity into your local church. Through real-life stories and practical illustrations, DeYmaz shows how to overcome the obstacles in order to build a healthy multi-ethnic church. He also includes the insights of other effective, multi-ethnic local church pastors from around the country.Increasingly, church leaders are recognizing the intrinsic power and beauty of the multi-ethnic church. Yet, more than a good idea, it's a biblical, first-century standard with far-reaching evangelistic potential. How can your church overcome the obstacles in order to become a healthy, fruitful multi-ethnic church of faith? And why should you even try?“Ethnic Blends will help every church broaden its horizon of outreach, love and care for their city. Acts 1:8 commands us to reach the uttermost parts of the earth. Today, the "uttermost parts" are found within a few miles of where you live. God called us to reach people, love people and help them grow in Christ, no matter their background. Mark's book helps us recapture that vision in a powerful way.” —Jonathan Falwell, pastor, Thomas Road Baptist Church

In this Leadership Network Innovation series book, Ethnic Blends, Mark DeYmaz will help you navigate seven common challenges in building a healthy multi-ethnic church. The rise of multi-ethnic churches could become the new Reformation in this century. Yet the movement is in a pioneer stage, and there have been few road maps ... until now.

A collection of inexpensive, healthy recipes for seasonings includes Mexican, Cajun, Thai, and Italian blends for use in appetizers, spreads, and entrees

This book, People of Faith, People of Jeong (Qing), seeks to reveal and understand the current state and the future prospective of Asian Canadian immigrant churches (ACIC), including Chinese, Taiwanese, and Korean churches. Starting with a brief chronicle of ACIC history, this book shares the journeys and the stories of current members of lay and clergy from various ACIC. The chapters attempt to explain the influence and the impact that jeong and faith have on these churches, to envisage the future of ACIC, and to draw relevant implications for the betterment of these churches going into the future. This book reflects the real voices and sentiments of the first- and the second-generation members of these ethnic Asian immigrant churches in the Greater Toronto Area (GTA). It is original, authentic, comprehensive, and inclusive in its perspectives—the first book of its kind on Asian immigrant churches in Canada. The book will serve as an inspiration and a practical guide for immigrant churches in cross-cultural and cross-generational transitions. It offers laypeople, church leaders, and clergies a critical reference as they navigate through the future of churches in North America and beyond.

Indigenous peoples of Brazil have come to faith in Christ in large numbers in recent decades. As Christianity takes root in each culture, it may incorporate expressive forms of music and art, which can range from those identical to earlier cultural forms to those which are fully imported. But what happens when musicians and artists of a local indigenous community fuse elements from a variety of genres and create their own music? Are they just imitations of external forms? Or are they authentic creations from elements that have now become their own sounds, too? Christian musicians among the Xerente (pronounced Sheh-´ren-teh) have created their own fusion genre(s) to express their faith, communicate the gospel, and edify their churches. Their music includes elements from their cultural tradition as well as from (secular) genres of the northeastern region of Brazil. Is it, then, authentically Xerente? As we discuss in this book, independent of tangible markers or its long history, the authenticity of an art form can be demonstrated through a number of connections with the community and signposted by its meaning and function among the people, as well as the competence and agency of the people in their artistic choices.

New Orleans jazz, Dixieland, Chicago jazz, swing, bebop, cool jazz, hard bop, and free jazz: up until today, the history of jazz is told as a "tradition" consisting of fixed components including a succession of jazz styles. How did this construction of music history emerge? What were the alternative perspectives? And why did the narrative of a fixed tradition catch on? In this study, Mario Dunkel examines narratives of jazz history from the beginnings of jazz until the late 1950s. According to Dunkel, the jazz tradition is simultaneously an attempt to approach historical reality and the product of competition between different narratives and cultural myths. From the middlebrow culture of the 1920s to the New Deal, the African American civil rights movement and the role of the U.S. in the Cold War, Dunkel shows in detail how the jazz tradition, as a global narrative of the twentieth century, is intertwined with greater social and cultural developments.

DR. ASHLEY MONTAGU’S book possesses two great merits rarely found in current discussions of human problems. Where most writers over-simplify, he insists on the principle of multiple and interlocking causation. And where most assume that “facts will speak for themselves,” he makes it clear that facts are mere ventriloquists’ dummies, and can be made to justify any course of action that appeals to the socially conditioned passions of the individuals concerned. These two truths are sufficiently obvious; but they are seldom recognized, for the good reason that they are very depressing. To recognize the first truth is to recognize the fact that there are no panaceas and that therefore most of the golden promises made by political reformers and revolutionaries are illusory. And to recognize the truth that facts do not speak for themselves, but only as man’s socially conditioned passions dictate, is to recognize that our current educational processes can do very little to ameliorate the state of the world. In the language of traditional theology (so much more realistic, in many respects, than the “liberal” philosophies which replaced it), most ignorance is voluntary and depends upon acts of the conscious or subconscious will. Thus, the fallacies underlying the propaganda of racial hatred are not recognized because, as Dr. Montagu points out, most people have a desire to act aggressively, and the members of other ethnic groups are convenient victims, whom one may attack with a good conscience. This desire to act aggressively has its origins in the largely unavoidable frustrations imposed upon the individual by the processes of early education and later adjustments to the social environment. Dr. Montagu might have added that aggressiveness pays a higher dividend in emotional satisfaction than does coöperation. Coöperation may produce a mild emotional glow; but the indulgence of aggressivness can be the equivalent of a drinking bout or sexual orgy. In our industrial societies, the goodness of life is measured in terms of the number and intensity of the excitements experienced. (Popular philosophy is moulded by, and finds expression in, the advertising pages of popular magazines. Significantly enough, the word that occurs more frequently in those pages than any other is “thrill.”) Like sex and alcohol, aggressiveness can give enormous thrills. Under existing social conditions, it is therefore easy to represent aggressiveness as good. Concerning the remedies for the social diseases he has so penetratingly diagnosed, Dr. Montagu says very little, except that they will have to consist in some process of education. But what process? It is to be hoped that he will answer this question at length in another work. ALDOUS HUXLEY

Multicultural churches help us understand God's will for us to become one in this multicultural world and experience a heavenly gathering in advance. This book, based on case studies of four multicultural churches, provides insights and knowledge regarding minority-dominant multicultural churches in the United States. Many multicultural churches in America are mainly concerned about racial reconciliation between the white and the black. On the other hand, resources concerning minority-dominant multicultural churches are scant. With the special attention on Korean immigrant churches, this book contributes to the body of knowledge regarding minority-dominant multicultural churches. Specifically, this book provides a model transition process, called the Windmill T-process, to facilitate the movement of monocultural/monoethnic churches in taking steps towards acquiring the characteristics of multicultural churches. In addition, this book touches on the issue of evangelism in the multicultural church. Although there is limited insight, the book describes what factors first draw different racial/ethnic people to a church and what factors cause them to stay there. All in all, this book will guide you to a deeper understanding on multicultural churches and its practices for all nations beyond ethnic/racial identities.

Red and Yellow, Black and Brown gathers together life stories and analysis by twelve contributors who express and seek to understand the often very different dynamics that exist for mixed race people who are not part white. The chapters focus on the social, psychological, and political situations of mixed race people who have links to two or more peoples of color— Chinese and Mexican, Asian and Black, Native American and African American, South Asian and Filipino, Black and Latino/a and so on. Red and Yellow, Black and Brown addresses questions surrounding the meanings and communication of racial identities in dual or multiple minority situations and the editors highlight the theoretical implications of this fresh approach to racial studies.

The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods beverages like soups. The great mystery and beauty of spices is their use, blending and ability to change and enhance the character of food. Spices and condiments have a special significance in various ways in human life because of its specific flavours, taste, and aroma. Spices and condiments play an important role in the national economies of several spice producing, importing and exporting countries. India is one of the major spice producing and exporting countries. Most of the spices and herbs have active principles in them and development of these through pharmacological and preclinical and clinical screening would mean expansion of considerable opportunities for successful commercialization of the product. Spices can be used to create these health promoting products. The active components in the spices phthalides, polyacetylenes, phenolic acids, flavanoids, coumarines, triterpenoids, serols and monoterpenes are powerful tools for promoting physical and emotional wellness. India has been playing a major role in producing and exporting various perennial spices like cardamoms, pepper, vanilla, clove, nutmeg and cinnamon over a wide range of suitable climatic situations. To produce good quality spice products, attention is required not only during cultivation but also at the time of harvesting, processing and storing. Not as large as in the days when, next to gold, spices were considered most worth the risk of life and money. The trade is still extensive and the oriental demand is as large as ever. Some of the fundamentals of the book are definition of spices and condiments nomenclature or classification of spices and condiments, Indian central spices and cashew nut committee, origin, properties and uses of spices, forms, functions and applications of spices, trends in the world of spices, yield and nutrient uptake by some spice crops grown in sodic soil, tissue culture and in vitro conservation of spices, in vitro responses of piper species on activated charcoal supplemented media, soil agro climatic planning for sustainable spices production, potentials of biotechnology in the improvement of spice crops, medicinal applications of spices and herbs, medicinal properties and uses of seed spices, effect of soil solarization on chillies, spice oil and oleoresin from fresh/dry spices etc. The present book contains cultivation, processing and uses of various spices and condiments, which are well known for their multiple uses in every house all over world. The book is an invaluable resource for new entrepreneurs, agriculturists, agriculture universities and technocrats. 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