A monolithic collection of images captured by photographer Joey L. over the course of thirteen years with the support of his dedicated Ethiopian crew. "Joey L.’s Ethiopia book is a true love letter to my home country of Ethiopia, the land of milk and honey. His imagery does a beautiful job of capturing the diversity of the country and culture. The astonishing landscapes, beautiful people, and vibrant culture. It can all be found all here in this book. Looking at the images, I can't wait to go back to my motherland." - Marcus Samuelsson, Acclaimed chef, Author, and Restaurateur Ethiopia: A Photographic Tribute to East Africa's Diverse Cultures & Traditions is a visual ode to every region of the country and a celebration of all the diverse peoples found within. This highly anticipated volume includes both the iconic landmarks and landscapes found exclusively within Ethiopia, and regions that are lesser known to tourists and travellers. From the cosmopolitan hub of Addis Ababa famous for its Ethiopian Jazz, to the hinterlands of the Gambela region, where the Majang people climb trees over 150 feet tall to collect wild honey. From the north’s Orthodox Tewahedo historic sites, to the Islamic influence spread across the east within Afar and Somali communities, to the Animist spiritualities of the southern nations. The book is a first of its kind—underscoring what makes each region of Ethiopia unique, yet uniting all in one cohesive visual style. Every walk of life is dignified in their own unique way. The flow of the collection is guided by immersive environmental images, landscapes, and classic still life. Interspersed into the narrative are thoughtful portraits, all photographed within the same “nomadic studio tent” the team built and took across the country. The portraits have a familiarity that only a decade of commitment to a single project can produce. The subjects are introduced by name. One spread of the book shows the same girl, Gure, photographed nearly ten years apart. On the book cover is a rare portrait of Fentale and Woday, two Kereyu men who travel to the market once a week to trade camels and try to meet potential wives with their carefully crafted hairstyles. There is Captain Amsale, a charismatic pilot of Ethiopian Airlines—the first to fly internationally with an all-female flight crew. Deeper within the book, we meet Mories, one of the last remaining subsistence crocodile hunters of the Dassanach, whose nomadic existence is kept alive by following the legends of their ancestors. These seemingly disconnected cultural threads are woven together masterfully in order to truly see Ethiopia—which itself is the sum of all the diverse lands and the proud people who inhabit it. 300+ COLOR PHOTOGRAPHS: Hundreds of intimate fine art photographs capture the diverse people and landscapes of Ethiopia and East Africa. STUNNING LANDSCAPES: Joey captures distinct—and often overlooked—natural features of Ethiopia's interior, from its vast deserts, sprawling mountain ranges, and dense forests. VIBRANT CITIES: Scenes from cities like Addis Ababa reveal a vibrant energy, alight with jazz clubs, musicians, youth culture, and so much more. DIVERSE CULTURES: Visually explore the Orthodox Tewahedo historic sites, see the Islamic influence on the Afar and Somali communities, and experience the Animist spiritualities of the southern nations.

Surviving a lightning strike, sleeping with deadly scorpions and snakes, crossing a volcano, or having an audience with Lady Desta and her thirty slaves, the English agent Ármin Vámbéry, or sultans and emperors. These were all in a day's work for Azmzâde Sadık el-Müeyyed, an Ottoman officer, statesman, and truly a renaissance man. 'The Ethiopia Book of Travels' takes you to June 1904 to accompany Sadık Pasha on a mission for Sultan Abdulhamid II to go before Emperor Menelik II, the ruler of Ethiopia. One of three missions to Africa by Sadık Pasha to counter the scramble for Africa by West European powers, this volume is a companion to 'Journey in the African Grand Sahara and Through Time'. I hope you enjoy the journey.

Understanding Ethiopia is a detailed description of Ethiopia’s geological story and enables non-specialist readers to share the author’s thrill at gaining a deeper insight into the processes which produced, and continue to shape, this amazing country. Ethiopia’s spectacular landscapes, ranging from mountains over 4500m high to salt plains 150m below sea level, are a reflection of the geological processes that formed the country. Indeed, its history and the historical sites, for which it is renowned, are largely determined by geology. Readers learn why and how Ethiopia’s geology is both unique and dynamic, as here the earth’s crust is in the process of breaking apart.

ETHIOPIA is a compendium on Ethiopia and Northeast Africa for travellers, students, businessmen, people interested in Africa, policymakers and organisations. In this book 85 specialists from 15 countries write about the land of our fossil ancestor `Lucy', about its rock-hewn churches and national parks, about the coexistence of Christians and Muslims, and about strange cultures, but also about contemporary developments and major challenges to the region. Across ten chapters they describe the land and people, its history, cultures, religions, society and politics, as well as recent issues and unique destinations, documented with tables, maps, further reading suggestions and photos.

The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat). Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.

It is not simply the sheer scale of its physical beauty that characterizes this land, where the Blue Nile has carved one of the world's most awesome gorges. Its ancient and medieval monuments, its proud and colorful cultures, and its unique wildlife set Ethiopia apart. Here Ethiopia is brought to unforgettable life.