Essential Purée

Essential Purée
Author :
Publisher :
Total Pages : 240
Release :
ISBN-10 : 069244517X
ISBN-13 : 9780692445174
Rating : 4/5 (7X Downloads)

Synopsis Essential Purée by : Diane Wolff

The Ultimate Guide to Setting Up and Running a Puree Kitchen

Essential Pépin

Essential Pépin
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 709
Release :
ISBN-10 : 9780547607382
ISBN-13 : 0547607385
Rating : 4/5 (82 Downloads)

Synopsis Essential Pépin by : Jacques Pépin

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

The Essential Thomas Keller

The Essential Thomas Keller
Author :
Publisher : Artisan Books
Total Pages : 370
Release :
ISBN-10 : 9781579654375
ISBN-13 : 1579654371
Rating : 4/5 (75 Downloads)

Synopsis The Essential Thomas Keller by : Thomas Keller

Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.

The Essential Chile Sauce Guide

The Essential Chile Sauce Guide
Author :
Publisher : SCB Distributors
Total Pages : 200
Release :
ISBN-10 : 9781948749343
ISBN-13 : 1948749343
Rating : 4/5 (43 Downloads)

Synopsis The Essential Chile Sauce Guide by : Dave DeWitt

They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!

Essential Cookbook

Essential Cookbook
Author :
Publisher :
Total Pages : 228
Release :
ISBN-10 : 0517469170
ISBN-13 : 9780517469170
Rating : 4/5 (70 Downloads)

Synopsis Essential Cookbook by : Zoë Camrass

How to Cook: Over 200 essential recipes to feed yourself, your friends & Family

How to Cook: Over 200 essential recipes to feed yourself, your friends & Family
Author :
Publisher : Kyle Books
Total Pages : 686
Release :
ISBN-10 : 9780857839039
ISBN-13 : 0857839039
Rating : 4/5 (39 Downloads)

Synopsis How to Cook: Over 200 essential recipes to feed yourself, your friends & Family by : Annie Bell

How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life. But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie's personal style of cooking.

Essential Emeril

Essential Emeril
Author :
Publisher : Liberty Street
Total Pages : 776
Release :
ISBN-10 : 9780848746667
ISBN-13 : 084874666X
Rating : 4/5 (67 Downloads)

Synopsis Essential Emeril by : Emeril Lagasse

Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.

Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.

The Perfect Omelet: Essential Recipes for the Home Cook

The Perfect Omelet: Essential Recipes for the Home Cook
Author :
Publisher : The Countryman Press
Total Pages : 346
Release :
ISBN-10 : 9781581575071
ISBN-13 : 1581575076
Rating : 4/5 (71 Downloads)

Synopsis The Perfect Omelet: Essential Recipes for the Home Cook by : John E. Finn

A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delectable variations on each, including: Omelet Bonne Femme (potatoes, bacon, and onion) Many Mushrooms Omelet Tortilla with Caramelized Onions and Serrano Ham Chocolate Soufflé Omelet Omelettier John Finn leaves no eggshell unturned and provides readers with everything they need to find their way to their own perfect omelet.

Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater (Tenth Anniversary) (The Authoritative Baby-Led Weaning Series)

Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater (Tenth Anniversary) (The Authoritative Baby-Led Weaning Series)
Author :
Publisher : The Experiment, LLC
Total Pages : 252
Release :
ISBN-10 : 9781615195596
ISBN-13 : 1615195599
Rating : 4/5 (96 Downloads)

Synopsis Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition: The Essential Guide - How to Introduce Solid Foods and Help Your Baby to Grow Up a Happy and Confident Eater (Tenth Anniversary) (The Authoritative Baby-Led Weaning Series) by : Tracey Murkett

From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while Baby transitions to solids at his or her own pace. By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence! Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.

The Essential Vegetarian Cookbook

The Essential Vegetarian Cookbook
Author :
Publisher : Clarkson Potter Publishers
Total Pages : 624
Release :
ISBN-10 : 9780517882689
ISBN-13 : 051788268X
Rating : 4/5 (89 Downloads)

Synopsis The Essential Vegetarian Cookbook by : Diana Shaw

The author of "Almost Vegetarian" presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.