This book contains quite an adequate material for seven Divisions of Horticulture, namely, Fruit science, Vegetable science, Floriculture and Landscape Gardening, Plantation crops, Spices and Condiments, Medicinal and Aromatic Plants and Post Harvest Technology.

This book contains quite an adequate material for seven Divisions of Horticulture, namely, Fruit science, Vegetable science, Floriculture and Landscape Gardening, Plantation crops, Spices and Condiments, Medicinal and Aromatic Plants and Post Harvest Technology.

An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.

“An unusual and entertaining memoir.” —New York Times Book Review At thirty-five, Leslie Buck made an impulsive decision to put her personal life on hold to pursue her passion. Leaving behind a full life of friends, love, and professional security, she became the first American woman to learn pruning from one of the most storied landscaping companies in Kyoto. Cutting Back recounts Buck’s bold journey and the revelations she has along the way. During her apprenticeship in Japan, she learns that the best Kyoto gardens look so natural they appear untouched by human hands, even though her crew spends hours meticulously cleaning every pebble in the streams. She is taught how to bring nature’s essence into a garden scene, how to design with native plants, and how to subtly direct a visitor through a landscape. But she learns the most important lessons from her fellow gardeners: how to balance strength with grace, seriousness with humor, and technique with heart.

This book gives a glimpse of the many relationships and natural processes within Nature and the interconnectedness of life. Gardening is much easier and much more enjoyable when we work to support the health of the whole garden and that is what organic gardening is all about.

“I want to put the mystery back into the heart of garden design, where it needs to be. It’s what lures you in through the gate, keeps you moving through the landscape, and fills you with excitement along the way. The sense of mystery is what turns a mere display of plants, paths, and ornaments into an adventure.” —James van Sweden Guided by world-renowned landscape architect James van Sweden and horticulture expert Tom Christopher, any gardener can learn the secrets of the gardener’s art and absorb the essence of inspired garden design. In their gifted hands, creating your own perfect garden, with its own alluring mysteries, turns out to be not only easy but a delight. Whether it’s a ten-foot-square city terrace or a ten-acre expanse, the same principles apply: the intelligent use of positive and negative space, of form and scale, of light and shadow, of rough and smooth textures. Do you want a garden you can immerse yourself in? A garden you can smell and listen to as well as observe? An exuberant garden or a contemplative garden? In this elegantly written and visually stunning book, van Sweden reveals the secrets of famous gardens around the world and encourages you to find inspiration in the arts—in painting (from America’s classic regional artists to the abstract expressionists), music (from classical to jazz), sculpture, even dance. He introduces you to famous artists who share how their art has influenced the design of their own gardens, and teaches you to think not in terms of borders and beds or even paths and meadows but of a tapestry woven from sky, trees, rocks, vines, flowers, grasses, and space. Richly illustrated throughout with magnificent photographs, The Artful Garden both tells and shows, sharing with beginning and experienced gardeners a wealth of inspiration and practical help. “What’s my message?” van Sweden asks in conclusion. The wise answer: “Don’t squander the potential for surprise and wonder.” This beautiful book guarantees everyone who reads it a priceless store of gardening wisdom.

“An empowering and expertly curated look at the horticultural world.” —Gardens Illustrated In this beautiful and empowering book, Jennifer Jewell introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up. Profiled women include flower farmer Erin Benzakein; codirector of Soul Fire Farm Leah Penniman; plantswoman Flora Grubb; edible and cultural landscape designer Leslie Bennett; Caribbean-American writer and gardener Jamaica Kincaid; soil scientist Elaine Ingham; landscape designer Ariella Chezar; floral designer Amy Merrick, and many more. Rich with personal stories and insights, Jewell’s portraits reveal a devotion that transcends age, locale, and background, reminding us of the profound role of green growing things in our world—and our lives.

Working with Nature - Shifting Paradigms, brings together the science and research supporting an organic, holistic approach to horticulture. This book is a journey into the garden and the world as a whole in ways never likely seen or considered. The author has layed out many of the connections and processes at work when light, air, water, soil and life interact and transform the environment. When working in alignement with nature, many common problems never occur because one is not trying to go outside the natural laws that constrain us all. Instead of struggling to build and control a synthetic environment, one can now identify the existing environmental envelope and work with the natural forces to create and realize horticultural objectives. Once these relationships are seen, so many puzzles will disappear and many mysteries will now "just make sense."

Jane Austen loved a garden. She took a keen interest in flower gardening and kitchen gardening alike. This book strolls through the sorts of gardens that Jane Austen would have known and visited: the gardens of the great estates, cottage gardens, gardens in town, and public gardens and parks. Some of the gardens she owned or knew exist still in some form today; among the gardens highlighted is the restored garden at Jane Austen’s House Museum in Chawton, England, complete with a sample planting plan of the flowers grown there now. The book also includes touring information for gardens featured in film adaptations of the novels. With lush photos, social history, excerpts from the novels, information on her life, and period drawings, this book brings Georgian and Regency gardens and Jane Austen’s world to life. In the Garden with Jane Austen captures the essence and beauty of the traditional English garden. As the heroine of Mansfield Park Fanny Price observes, “To sit in the shade on a fine day, and look upon verdure, is the most perfect refreshment.”

Imprinted on license plates, plastered on billboards, stamped on the tail side of the state quarter, and inscribed on the state map, the peach is easily Georgia's most visible symbol. Yet Prunus persica itself is surprisingly rare in Georgia, and it has never been central to the southern agricultural economy. Why, then, have southerners - and Georgians in particular - clung to the fruit? The Georgia Peach: Culture, Agriculture, and Environment in the American South shows that the peach emerged as a viable commodity at a moment when the South was desperate for a reputation makeover. This agricultural success made the fruit an enduring cultural icon despite the increasing difficulties of growing it. A delectable contribution to the renaissance in food writing, The Georgia Peach will be of great interest to connoisseurs of food, southern, environmental, rural, and agricultural history.