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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This book aims to give the reader an appreciation of the historical perspective of surgery and the author illustrates this in a number of ways. Firstly, Professor Ellis describes some of the major surgical 'break-throughs', such as the first gastrectomy. He then goes on to cover some procedures which, though minor in themselves, nonetheless made a great impact on surgery. An example of this is the first operation to be performed under anaesthesia. Finally, he describes a number of operations of varying degrees of complexity that were performed on famous people (e.g. Lord Nelson). In surgery, as in all fields of human activity, history is forgotten at our peril. The examples described in this book combine to give the reader a unique insight into a remarkable specialty, using the lessons of history to instruct as well as entertain.

"Includes graphic accounts of the evolution of wound treatment; blood transfusion; body snatching for the teaching of anatomy; and surgical instruments. Much of The Early History of Surgery is based on the original writings of the surgeons themselves."--Publisher's description

This open access book looks at the dramatic history of ovariotomy, an operation to remove ovarian tumours first practiced in the early nineteenth century. Bold and daring, surgeons who performed it claimed to be initiating a new era of surgery by opening the abdomen. Ovariotomy soon occupied a complex position within medicine and society, as an operation which symbolised surgical progress, while also remaining at the boundaries of ethical acceptability. This book traces the operation’s innovation, from its roots in eighteenth-century pathology, through the denouncement of those who performed it as ‘belly-rippers’, to its rapid uptake in the 1880s, when ovariotomists were accused of over-operating. Throughout the century, the operation was never a hair’s breadth from controversy.