This book outlines an analytical framework to further the analysis of agri-environmental linkages and sustainable agriculture. It describes the main environmental concepts in agriculture of relevance to OECD policy-makers and the indicators that need to be calculated.

This book examines two key aspects of developing environmental indicators for agriculture: identification and design of suitable indicators and how governments might use them for policy purposes.

Little quantitative information is available to assess the impacts, both harmful and beneficial, of agriculture on the environment and to measure how different policy measures affect the environment.

This book is the first comprehensive study to review and take stock in OECD countries of progress in developing indicators to measure the environmental performance of agriculture.

Indicators in the field of biodiversity and landscape; Indicators in the field of environmental pollution; Indicators in the field of policy analysis.

This book describes trends in resources used in and affected by agricultural production (including natural, produced, and management resources), as well as the economic conditions and policies that influence agricultural resource use and its environmental impacts. Each chapter provides a concise overview of a specific topic with links to sources of additional information.