Entrepreneurship In The Hospitality Tourism And Leisure Industries
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Author |
: Alison J. Morrison |
Publisher |
: Routledge |
Total Pages |
: 270 |
Release |
: 1999 |
ISBN-10 |
: 9780750640978 |
ISBN-13 |
: 0750640979 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Entrepreneurship in the Hospitality, Tourism and Leisure Industries by : Alison J. Morrison
This text is designed to develop a greater understanding of the process and context for entrepreneurship within the leisure and tourist industries as well as to provide key concepts. Up-to-date case studies are used throughout the text.
Author |
: Michael Rimmington |
Publisher |
: |
Total Pages |
: |
Release |
: 1999 |
ISBN-10 |
: OCLC:741345950 |
ISBN-13 |
: |
Rating |
: 4/5 (50 Downloads) |
Synopsis Entrepreneurship in the Hospitality, Tourism and Leisure Industries by : Michael Rimmington
Entrepreneurship is the engine that drives any successful industry or economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. . The text unites appropriate theory with copious real world examples giving the student, manager or trainer a powerful framework for understanding every aspect of this vital business function. Rigorously developed by authors with wide teaching and industry experience it contains: *Clear learning objectives and teaching structure *Up-to-date cases throughout *The widest possible coverage of the latest research and literature *A clear focus on the dynamic hospitality, tourism and leisure sector. Entrepreneurship in the Hospitality, Tourism and Leisure Industries is an essential teaching tool and reference on all serious academic and professional courses and gives a uniquely powerful overview of the subject for students and trainees.
Author |
: Darren Lee-Ross |
Publisher |
: Routledge |
Total Pages |
: 305 |
Release |
: 2010-05-04 |
ISBN-10 |
: 9781136440229 |
ISBN-13 |
: 1136440224 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Entrepreneurship & Small Business Management in the Hospitality Industry by : Darren Lee-Ross
• Explores both entrepreneurial theory and practice applied to the tourism and hospitality industry, by investigating some key theoretical concepts and grounding them in practical real life scenarios; • Moves back and forth between strategy and operations to illustrate the link between the two areas and explain how both perspectives are necessary for entrepreneurial success; • Creates an enthusiasm about the field by not only discussing some of the major challenges and opportunities but by providing the knowledge and skills required to start a small business and drastically improve the chances of sustaining it successfully.
Author |
: Michael Rimmington |
Publisher |
: Routledge |
Total Pages |
: 270 |
Release |
: 2009-11-03 |
ISBN-10 |
: 9781136405563 |
ISBN-13 |
: 1136405569 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Entrepreneurship in the Hospitality, Tourism and Leisure Industries by : Michael Rimmington
Entrepreneurship is the engine that drives any successful industry or economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The text unites appropriate theory with copious real world examples giving the student, manager or trainer a powerful framework for understanding every aspect of this vital business function. Rigorously developed by authors with wide teaching and industry experience it contains: *Clear learning objectives and teaching structure *Up-to-date cases throughout *The widest possible coverage of the latest research and literature *A clear focus on the dynamic hospitality, tourism and leisure sector. Entrepreneurship in the Hospitality, Tourism and Leisure Industries is an essential teaching tool and reference on all serious academic and professional courses and gives a uniquely powerful overview of the subject for students and trainees.
Author |
: Maureen Brookes |
Publisher |
: Goodfellow Publishers Ltd |
Total Pages |
: 224 |
Release |
: 2015-09-30 |
ISBN-10 |
: 9781910158296 |
ISBN-13 |
: 1910158291 |
Rating |
: 4/5 (96 Downloads) |
Synopsis Entrepreneurship in Hospitality and Tourism by : Maureen Brookes
'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Author |
: Chris Sheppardson |
Publisher |
: Goodfellow Publishers Ltd |
Total Pages |
: 300 |
Release |
: 2011-05-01 |
ISBN-10 |
: 9781906884765 |
ISBN-13 |
: 1906884765 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Leadership and Entrepreneurship in the Hospitality Industry by : Chris Sheppardson
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector
Author |
: Biswajit Pattajoshi |
Publisher |
: Educreation Publishing |
Total Pages |
: 444 |
Release |
: 2018-10-10 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Entrepreneurship in the Hospitality, Tourism and Leisure Industries by : Biswajit Pattajoshi
Many standard BOP models have been undergoing radical transformations. Newer functioning models with inclusivity with holistic, systems approach is the mantra. Development has morphed into community leadership, and societal fabric building now frames the effect of corporate governance activities on shareholder value. Not surprisingly, new voices have been calling for reinvention of marketing. CEO's cannot get clear, compelling answers about marketing's impact on the bottom line. The adage of Sam Wanamaker- that he knows that 50 percent of his advertisement works but he does not know which half –still haunts management. Consider the following: Economic liberalisation has given a new impetus to the hospitality industry. It costs an average of US$50-80 million to set up five-star hotels with 300 rentable rooms in India. The gestation period is usually between three and four years. Movements in real estate prices have to be watched, though they have stabilised in the past three years or so. Non-five-star hotels are obviously cheaper and have smaller gestation periods, but international chains are expected to go into the five-star category. Biswajit Pattajoshi offers not only a candid critique of eradicating poverty, through bottom of pyramid spins but more important a clear agenda –indeed the Samaritans agenda-for meaningful change in end of poverty by immortal brand equity white horse. He calls upon leadership to deliver value and solutions, not physicality colours. He believes that the stalwart must understand their building blocks and operations from finance to supplier partnerships. They must co-operate and compete on multidisciplinary teams, because BOP model fails whenever any part of greater agenda fails to cohort with great acres. BOP's are posing titan challenges to manage marketing tornadoes, many of which are exemplary spectaculars in waves of shareholders. Marketing change agents have led to innovative, community building indispensability models that track futuristic transformation eradicating poverty, establishing peace revolution. If community building model's take-off profits are harnessed by the BOP.
Author |
: Marios Sotiriadis |
Publisher |
: Emerald Group Publishing |
Total Pages |
: 470 |
Release |
: 2018-07-11 |
ISBN-10 |
: 9781787435292 |
ISBN-13 |
: 1787435296 |
Rating |
: 4/5 (92 Downloads) |
Synopsis The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality by : Marios Sotiriadis
This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism.
Author |
: Donald Getz |
Publisher |
: CABI |
Total Pages |
: 250 |
Release |
: 2004-04-16 |
ISBN-10 |
: 0851999220 |
ISBN-13 |
: 9780851999227 |
Rating |
: 4/5 (20 Downloads) |
Synopsis The Family Business in Tourism and Hospitality by : Donald Getz
The family business is a global phenomenon, and is particularly prominent in tourism and hospitality. In many cases, the family business was developed for the purpose of facilitating personal and family goals. For example, in rural areas, farmers can use tourism as a way to generate additional income, thereby remaining in the area and retaining family property. Running a bed and breakfast establishment is a way to mix family and work. Lifestyle, locational and autonomy motives are the norm, but profit and growth-oriented entrepreneurs are also found within family businesses.This book is the first academic treatment of family business issues within the tourism and hospitality industry. It provides comprehensive assessment of ownership, management and family-related concerns across the entire business and family life cycle. Many new international case studies of real family businesses are used to illustrate key points. The book will be of significant interest to researchers and students in tourism and hospitality, small business and entrepreneurship studies, as well as to owners and potential investors in family businesses.
Author |
: Darren Lee-Ross |
Publisher |
: Routledge |
Total Pages |
: 306 |
Release |
: 2010-05-04 |
ISBN-10 |
: 9781136440212 |
ISBN-13 |
: 1136440216 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Entrepreneurship and Small Business Management in the Hospitality Industry by : Darren Lee-Ross
Small businesses are the backbone of the tourism and hospitality industry and, depending on which statistics one uses, represent somewhere between 75 to 95 percent of all firms globally in this sector. The number of entrepreneurs has dramatically and uniformly increased globally over the last ten years. Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. Ideal for students at any level, the chapters of this book invite you to ponder upon your reading through a series of ‘reflective practice’ activities. These, along with case studies, clearly defined chapter objectives, reflections, role-play activities and experiential exercises, allow you to both think actively about themes, concepts and issues and then apply them to a number of suggested scenarios. Perfect preparation for the up-and-coming entrepreneur!