Entomology, Ecology and Agriculture examines the vastly expanded governmental funding of scientific research and technological development for the institutional and intellectual organisation of life sciences in the twentieth century. It studies the history of natural historical investigations of insects in light of growing institutional organisation of the agricultural sciences in the United States and Canada, exploring how this context has shaped the emergence of economic entomology and ecology - two quite different but related disciplines. This study is facilitated by following economic entomologists' and ecologists' changing ideas about different pest control strategies, chiefly 'chemical', 'biological', and 'integrated' control. The author then follows the efforts of one specific group of entomologists, at the University of California, over three generations from their advocacy of 'biological' controls in the 1930s and 1940s, through their shifting attention to the development of an 'integrated' strategy in the 1950s, to their final establishment of "integrated pest management" in the context of "big biology" during the 1970s. Ultimately, this book is about the lives of scientists in twentieth century science as they have been shaped both by the massive intellectual and institutional structures of science, and by their own will to create something new and more rewarding out of these structures.

Aims to integrate new approaches and technologies with traditional and proven methods of ecological and agricultural entomology. This book provides an analysis and evaluation of the methods available, their application, and also the general principles involved.

This study is facilitated by following economic entomologists' and ecologists' changing ideas about different pest control strategies, chiefly 'chemical', 'biological', and 'integrated' control. The author then follows the efforts of one specific group of entomologists, at the University of California, over three generations from their advocacy of 'biological' controls in the 1930s and 40s, through their shifting attention to the development of an 'integrated pest management' in the context of 'big biology' during the 1970s.

This study is facilitated by following economic entomologists' and ecologists' changing ideas about different pest control strategies, chiefly 'chemical', 'biological', and 'integrated' control. The author then follows the efforts of one specific group of entomologists, at the University of California, over three generations from their advocacy of 'biological' controls in the 1930s and 40s, through their shifting attention to the development of an 'integrated pest management' in the context of 'big biology' during the 1970s.

This volume reviews current developments in integrated pest management (IPM), focussing on insect pests. It discusses advances in understanding species and landscape ecology on which IPM is founded, as well as advances in cultural, physical and biological methods of control. The first part of the book reviews current developments in understanding insect species, community and agroecosystems ecology. This understanding provides the foundation for developing effective IPM programmes which work with ecosystems to keep pests from reaching damaging levels. Parts 2 and 3 then review advances in cultural, physical and, in particular, biological methods of control. Chapters cover developments in classical, conservation and augmentative biological control as well as the use of entomopathogenic fungi, viruses, nematodes and semiochemicals. The final parts of the book summarise current research on monitoring pesticide use as well as emerging classes of biopesticides. Edited by pioneers in IPM techniques, and including contributions from some of most eminent experts in the field, this will be a standard reference for the IPM research community, crop scientists, entomologists, companies involved in pesticides and crop pest management as well as government agencies monitoring and regulating pest management in agriculture.

The field of insect nutritional ecology has been defined by how insects deal with nutritional and non-nutritional compounds, and how these compounds influence their biology in evolutionary time. In contrast, Insect Bioecology and Nutrition for Integrated Pest Management presents these entomological concepts within the framework of integrated pest m

Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment. We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take agriculture for granted while voicing concern over adverse effects of agricultural production practices on the environment. Insect Pest Management presents a balanced overview of environmentally safe and ecologically sound practices for managing insects. This book covers specific ecological measures, environmentally acceptable physical control measures, use of chemical pesticides, and a detailed account of agronomic and other cultural practices. It also includes a chapter on state-of-the-art integrated pest management based, a section on biological control, and lastly a section devoted to legal and legislative issues. Insect Pest Management approaches its subject in a systematic and comprehensive manner. It serves as a useful resource for professionals in the fields of entomology, agronomy, horticulture, ecology, and environmental sciences, as well as to agricultural producers, industrial chemists, and people concerned with regulatory and legislative issues.

The influence of insects on human life – destructive and beneficial – can be traced back to prehistoric days until now. Agricultural entomology concerns itself with the study of insects associated with various aspects of agriculture. It deals with the study of both beneficial and detrimental insects. Insects that are detrimental to agriculture are commonly known as insect pests. The bulk of agricultural entomology deals with the control of those. Insect pest control is now conducted through integrated pest management (IPM) principles that aim to be sustainable in the use of resources and environmentally friendly. IPM requires plenty of experience and knowledge and combines all available methods of control. Prevention is also an important component of IPM programs. In India, agriculture is the main occupation of the majority of people. The most important natural enemies of agricultural crops are insects, plant diseases, weeds and weather conditions. Out of this, insects are the greatest competitors of man in the struggle for existence. In the present topic the various kinds of pest will be studied in broad sense/view.

A global view of the insect groups that are of major significance to worldwide agriculture in its widest sense. It is intended for use as a college text and presupposes a basic knowledge of entomology. All the main insect groups and many of the important genera are illustrated with hundreds of black-and-white photographs and line drawings.

Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.