With "England for All Seasons", Susan Allen Toth entices even experienced London visitors into exciting new adventures, from sharing the most scenic London bus routes to bargain-hunting to personal walking tours of eccentric museums. Toth illuminates the nooks and crannies of a vibrant culture--the real England that every Anglophile dreams of finding.

Journalist and memoirist Susan Allen Toth brings her special England vivdly to life as she recalls her many trips there over the years, where she explored the countryside, traveled both second-class and in luxury, theatre-hopped, hunted for ghosts, and honeymooned. Humorous, bittersweet, and wonderfully eccentric, this is a delightful remembrance to be savored by those who love to travel or just dream of it. "I love MY LOVE AFFAIR WITH ENGLAND. It is written clearly and with a understanding that far supasses any feeling of condescension or superiority or general quaintness among the natives, all of which I detect in books about other countries." M.F.K. Fisher

A Man for All Seasons dramatises the conflict between King Henry VIII and Sir Thomas More. It depicts the confrontation between church and state, theology and politics, absolute power and individual freedom. Throughout the play Sir Thomas More's eloquence and endurance, his purity, saintliness and tenacity in the face of ever-growing threats to his beliefs and family, earn him status as one of modern drama's greatest tragic heroes. The play was first staged in 1960 at the Globe Theatre in London and was voted New York's Best Foreign Play in 1962. In 1966 it was made into an Academy Award-winning film by Fred Zinneman starring Paul Scofield."A Man for All Seasons is a stark play, sparse in its narrative, sinewy in its writing, which confirms Mr Bolt as a genuine and solid playwright, a force in our awakening theatre." (Daily Mail)

Gavin Plumley considered himself a distinctly urban being...until he met his rural husband, Alastair. Together, they bought Stepps House - a three-storey building in Pembridge, Herefordshire - on love at first sight. But then came the inevitable question from an insurance salesman: 'How old is it?' With ancient beams crossing the ceiling, the date they'd been given of 1800 seemed out by centuries. As Gavin traced Stepps House through various hands and eras, he saw the picture of a past emerge that resonates powerfully with our present. A hybrid work of domestic history and European art, of memoir and landscape, A Home for All Seasons is both grand in its sweep and intimate in its account of life on the edge of England.

For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Robbie the Raccoon and his friends love Father Oak and worry that he is sick when his leaves begin to turn color and fall off, but Robbie's mother explains what the change means and helps him plant some acorns as a sign of hope for spring.

Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

Whether you like taking in historic sites and cathedrals or great shopping and nightlife, quiet, quaint villages or swinging seaside resorts, the cosmopolitan aura of London or the spectacular beauty of the Lake District, you’ll find plenty to see and do in England. This friendly guide doesn’t solve the mystery of prehistoric Stonehenge, but it helps you solve the mystery of how to make the most of your time and your money, with: Five great one- or two-week itineraries to help you hit the high points on your list Suggestions for day-trips from London The low-down on the high-brow castles Information on areas from the Yorkshire moors to the cliffs of Cornwall to Stratford-upon-Avon Tips for getting around in London via Underground, bus, or taxi A tear-out cheat sheet to help you with unfamiliar British words so you can understand the blokes Like every For Dummies travel guide, England For Dummies, 3rd Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.