Engineering Chemestry I has been primarily written for first year B.Tech students but can also be used by BSc and MSc students to clarify their fundamental knowledge. The book begins with the basic theories of chemistry in various disciplines in order to provide a necessary background for dealing with a number of different physiochemical phenomena. Key Features 1. Brief discussion of the concepts 2. Coverage of syllabus in totality 3. Examination-oriented approach 4. Large number of solved problems 5. Solution to previous year's question papers 6. Exercises at the end of each chapter

Innovations in software engineering have ushered in an era of wired technology. We are constantly surrounded by the products of this revolution. With this book, the author has created a resourceful cache of latest information for aspiring software engineers, preparing them for a productive industry experience. Elaboration on concepts of software development and engineering, the book gives an insightful view of the fundamentals of system design, coding and documentation, software metrics, management and cost estimation. Based upon the updated university curriculum, this book is a student-friendly work that explains difficult concepts with neat illustrations and examples. Topic wise discussions on system testing and computer-aided software engineering go a long way in equipping budding software engineers with the right knowledge and expertise. This is a great book for self-based learning and for competitive examinations. It comes with a glossary of technical terms. Key Features • Lucid, well-explained concepts with solved examples • Complete coverage of the updated university syllabus • Chapter-end summaries and questions for quick review • Relevant illustrations for better understanding and retention • Glossary of technical terms • Solution to previous years’ university papers

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.

Devices has been written for the undergraduate students of Electronics and Electrical Engineering. The book caters to introductory and advance courses on Solid State Devices. It is student-friendly and written for those who like to understand the subject from a physical perspective. Even teachers and researchers will benefit immensely from this book. This thoughtfully-organized book provides intense knowledge of the subject with the help of lucid descriptions of theories and solved examples and covers the syllabus of most of the colleges under WBUT.

Books in this series have been specially designed to meet the requirements of a large spectrum of engineering students of WBUT-those who find learning the concepts difficult and want to study through solved examples and those who wish to study in the traditional way. Modern-day engineers constantly encounter applications of thermodynamics and fluid mechanics while working with engineering designs and structures, converting the power of heat and fluid into mechanical work-from early steam engines to hydroelectricity and supersonic jets. Equipping budding engineers with state-of-the-art technology, Engineering Thermodynamics and Fluid Mechanics provides an in-depth study of the two disciplines.Key Features1. Summary at the end of each chapter for quick recapitulation2. Large number of MCQs, review questions and numerical problem sets for self-assessment3. Five model test papers for practice4. Solution to past ten years' university papers

The book ‘Data Structures and Algorithms Using C’ aims at helping students develop both programming and algorithm analysis skills simultaneously so that they can design programs with the maximum amount of efficiency. The book uses C language since it allows basic data structures to be implemented in a variety of ways. Data structure is a central course in the curriculum of all computer science programs. This book follows the syllabus of Data Structures and Algorithms course being taught in B Tech, BCA and MCA programs of all institutes under most universities.

The book has been designed according to the new AICTE syllabus and will cater to the needs of engineering students across all branches. The book provides the basis which is necessary for dealing with different types of physicochemical phenomena. Great care has been taken to explain the physical meaning of mathematical formulae, when and where they are required, followed by lucid development and discussion of experimental behaviour of systems. Every chapter has a set of solved problems and exercises. The idea is to instil sound understanding of the fundamental principles and applications of the subject. The author is known for explaining the concepts of Engineering Chemistry with full clarity, leaving no ambiguity in the minds of the readers.Although this book is primarily intended for BTech/BE students, it will also cater to the requirements of those pursuing BSc and MSc, including those of other disciplines like materials science and environmental science.

The Third Edition of this book has been comprehensively revised in a coherent style to impart fundamental principles and useful applications of chemistry in engineering and technology. It provides extensive explanation of all five modules—Electrochemistry and Battery Technology, Corrosion and Metal Finishing, Fuels and Solar Energy, Polymers, Water Technology and Nanomaterials—with good emphasis on topics of interest in engineering. The newly added material to this edition certainly builds up the information as well as strengthens the text further. The book covers all those important topics that are required for the first-year undergraduate students of engineering of all branches for their course in Engineering Chemistry. NEW TO THE THIRD EDITION • Incorporates a new chapter on Nanomaterials. • Comprises new sections on Production of Solar Grade Silicon—Union Carbide Process, Purification of Silicon (Zone Refining) in the chapter on Chemical Energy Resources, and sections on Boiler’s Sludge and Scales, Priming, Foaming and Boiler Corrosion in the chapter on Water Technology. • Includes revamped section on Molecular Mass (Weight) of a Polymer in the chapter on High Polymers. • Contains a Model Test Paper to help the students from examination point of view.