Eleven year-old twins, Demi and Semmy are haunted by a different yet familiar sound. They thought they knew all the sounds as music is a big part of their lives. So who or what is making this disturbing sound? Can their great-grandmother help solve the mystery? Or do they have to be brave and find this strange musician on their own? If the twins are brave, what will happen to them if they befriend this stranger? Could it change their lives forever? There is only one way to find out!

Reproduction of the original.

The History and Records of the Elephant Club is a book by Q.K. Philander Doesticks. A humorous satire where elephants and their keepers form a set of events that are sprinkled with dry, twisty comedy.

A hilarious send-up of fantasy quest novels, perfect for fans of Adam Gidwitz and Jon Scieszka. Welcome to the kingdom of Great Kerfuffle! Great Kerfuffle is really great. And there's usually a kerfuffle (the clue's in the name really). This particular kerfuffle started the day Stinkbomb's twenty dollar bill went missing. Stinkbomb and his little sister Ketchup-Face know exactly who took it: the badgers. After all, they're called badgers because they do bad things; otherwise they'd just be gers. They bring news of the badgers' treachery to King Toothbrush Weasel (don't get us started on the story behind his name…), who sends them on a quest to rid the land of badgers. What follows is a full on kerfuffle-fest, containing: one deep dark forest, a grocery cart in distress, a song about jam--and, of course, a band of very tricky badgers. Be prepared to laugh your socks off, and maybe your ears, too.

Join Elephant as she tries ballet dancing, enjoys a trip to the seaside and visits for breakfast. Along the way, discover just how clever, heavy and loud she really is! Ages 5-7 years.

All the animals are in a panic. The elephant's sneeze would blow the monkeys out of the trees, the feathers off the birds, the stripes off the zebra. Even the fish and the fly, the crocodile and the kangaroo, know what a catastrophe that sneeze would be. "Please don't sneeze!" they beg. . . . The classic story of an enormous sneeze in the marking, told in sprightly nonsense verse, has been newly illustrated in full color to delight a new generation of fans.

The elephant emerged from the water, a moving wall of gray cut against a startling blue sky. Wild high grasses brushed the columns of her huge legs as she dwarfed the hill that rose behind her. Massive footprints left pools of river water where she emerged from the pond that had slaked her thirst and provided her family an afternoon of muddy play. Gently flapping ears became still; the pads on her great feet sank deep into the earth. She lifted her trunk, stood as if transfixed. Dusk approached and banished a reluctant sun. From miles away, something was coming.

The Light Metals symposia at the TMS Annual Meeting & Exhibition present the most recent developments, discoveries, and practices in primary aluminum science and technology. The annual Light Metals volume has become the definitive reference in the field of aluminum production and related light metal technologies. The 2020 collection includes papers from the following symposia: • Alumina and Bauxite• Aluminum Alloys, Processing and Characterization• Aluminum Reduction Technology• Cast Shop Technology• Cast Shop Technology: Recycling and Sustainability Joint Session• Electrode Technology for Aluminum Production

A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter