With humor and rhyme, a Jewish family celebrates and survives the eight days of Hanukkah. Every Jewish family will relate to this roller coaster of joys and adventures as an assortment of relatives and friends descends on the household.

Why the modern world forgot how to sleep Why is sleep frustrating for so many people? Why do we spend so much time and money managing and medicating it, and training ourselves and our children to do it correctly? In Wild Nights, Benjamin Reiss finds answers in sleep's hidden history -- one that leads to our present, sleep-obsessed society, its tacitly accepted rules, and their troubling consequences. Today we define a good night's sleep very narrowly: eight hours in one shot, sealed off in private bedrooms, children apart from parents. But for most of human history, practically no one slept this way. Tracing sleep's transformation since the dawn of the industrial age, Reiss weaves together insights from literature, social and medical history, and cutting-edge science to show how and why we have tried and failed to tame sleep. In lyrical prose, he leads readers from bedrooms and laboratories to factories and battlefields to Henry David Thoreau's famous cabin at Walden Pond, telling the stories of troubled sleepers, hibernating peasants, sleepwalking preachers, cave-dwelling sleep researchers, slaves who led nighttime uprisings, rebellious workers, spectacularly frazzled parents, and utopian dreamers. We are hardly the first people, Reiss makes clear, to chafe against our modern rules for sleeping. A stirring testament to sleep's diversity, Wild Nights offers a profound reminder that in the vulnerability of slumber we can find our shared humanity. By peeling back the covers of history, Reiss recaptures sleep's mystery and grandeur and offers hope to weary readers: as sleep was transformed once before, so too can it change today.

Rebecca, Josh, and their family celebrate the eight nights of Hanukkah in this full-color story and activity book all in one! Readers will learn the story of Hanukkah; its traditions and songs; and how to make a menorah, a dreidel, a picture frame, potato latkes, and more!

With humor and rhyme, a Jewish family celebrates and survives the eight days of Hanukkah. Every Jewish family will relate to this roller coaster of joys and adventures as an assortment of relatives and friends descends on the household.

The newest title in the bestselling Night Before series is the perfect gift for every girl and boy who celebrates Hanukkah! It's the night before the eight-day celebration of Hanukkah begins, and everyone is excited! Each evening, the family gathers to light the candles and share holiday traditions such as playing dreidel, eating latkes, and exchanging gifts. The seventeenth title in Natasha Wing's bestselling series, The Night Before Hanukkah captures all the joy and love in one of the most wonderful times of the year!

Here is a bear who has nowhere to go, so he's plodding along through the cold winter snow. In the icy-cold heart of winter, a little snow bear wanders through the snow and searches for a home. But where can he go? Each warm place has been claimed, and there is no room for a bear, no matter how little. Suddenly he sees a flickering of light, orange and bright against the snowy ground. It's a house! As Snow Bear pushes open the creaking door, he feels warmth spread over him. There's a girl by the window, who's also looking for a friend, and, somehow, deep down, Snow Bear knows that he is home. This read-to-me eBook will warm your heart.

Edited by Therese Szymanski, this collection of erotic lesbian stories features tales from some of the best-selling authors in the genre.

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Rooted in place, slipping between worlds - a rich collection of unnerving ghosts and sinister histories. 'An impressive line-up of established and emerging names.' The Sunday Times 'These eerie, unsettling stories are guaranteed to send shivers down your spine.' Daily Express Eight authors were given the freedom of their chosen English Heritage site, from medieval castles to a Cold War nuclear bunker. Immersed in the past and chilled by rumours of hauntings, they channelled their darker imaginings into a series of extraordinary new ghost stories. 'Subtly evocative of human relations loss, grief, or the fear of loneliness.' TLS 'A satisfying and spooky read.' Sun Also includes a gazetteer of English Heritage properties which are said to be haunted.

EMILY DICKINSON: WILD NIGHTS: SELECTED POEMS selected and introduced by Miriam Chalk One of the most extraordinary poets of any era, American poetess Emily Dickinson wrote a huge amount of poetry (nearly 1800 poems). This book ranges from her early work to the late pieces, and features many of Dickinson's most famous pieces. This new edition includes many new poems. Emily Elizabeth Dickinson (December 10, 1830 - May 15, 1886) was born in Amherst, MA. Much of her later life was led in privacy, in the family home in Massachusetts. For some, she was a recluse, famous among locals for wearing white clothes, seldom travelled, preferred correspondence to meeting people in the esh, and was known for talking to visitors thru a door. She wrote nearly 1800 poems, but only a few were published during her lifetime. The poetry of Emily Dickinson is among the strangest, the most compelling and the most direct in world literature. There is nothing else quite like it. Dickinson writes in short lyrics, often just eight lines long, often in regular quatrains, but often in irregular lines consisting of two half-lines joined in the middle by a dash (such as: ''Tis Honour - though I die' in "Had I presumed to hope"). Her subjects appear to be the traditional ones of poetry, blocked in with capital letters: God, Love, Hope, Time, Death, Nature, the Sea, the Sun, the World, Childhood, the Past, History, and so on. Yet what exactly is Dickinson discussing? Who is the 'I', the 'Thee', the 'we' and the 'you' in her poetry? This is where things become much more ambiguous. Dickinson is very clear at times in her poetry, until one considers deeper exactly what she is saying - but this ambiguity is one of the hallmarks and the delights of her art. Includes an introduction, bibliography, notes. ISBN 9781861713728. www.crmoon.com"