Egypts Food Subsidy And Rationing System A Description Research Report 34
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Author |
: Alderman Harold |
Publisher |
: |
Total Pages |
: |
Release |
: 1982 |
ISBN-10 |
: OCLC:787848673 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis Egypt's Food Subsidy and Rationing System: A Description Research Report 34 by : Alderman Harold
Author |
: Harold Alderman |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 84 |
Release |
: 1982 |
ISBN-10 |
: 0896290352 |
ISBN-13 |
: 9780896290358 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Egypt's Food Subsidy and Rationing System by : Harold Alderman
Research report on food policy and the food subsidy and rationing system in Egypt - considers the origins of the system, food security structure, commodity marketing channels and principal commoditys subsidised; examines food policy decision making and regional level economic administration, as well as distributional and nutritional implications in urban areas and rural areas; discusses current food policy trends. Bibliography, diagrams, statistical tables.
Author |
: Harold Alderman |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 132 |
Release |
: 1984 |
ISBN-10 |
: 0896290468 |
ISBN-13 |
: 9780896290464 |
Rating |
: 4/5 (68 Downloads) |
Synopsis The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption by : Harold Alderman
Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
Author |
: Akhter U. Ahmed |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 169 |
Release |
: 2001 |
ISBN-10 |
: 9780896291218 |
ISBN-13 |
: 0896291219 |
Rating |
: 4/5 (18 Downloads) |
Synopsis The Egyptian Food Subsidy System by : Akhter U. Ahmed
The Egyptian Food Subsidy System: Structure, Performance, and Options for Reform evaluates the economic, political, and technical feasibility of reducing costs while improving or maintaining the welfare of the poor. The report addresses five questions: (1) How well does the present system target the poor? (2) How much leakage- the pilferage of subsidized foods in the distribution channel-occurs? (3) At what cost does the government transfer income to the needy? (4) How can subsidies be better targeted to the needy? And (5) What are politically feasible options for reform?
Author |
: Richard H. Adams |
Publisher |
: World Bank Publications |
Total Pages |
: 46 |
Release |
: 2000 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Self-targeted Subsidies by : Richard H. Adams
By gradually reducing the number of subsidized foods, and by focusing subsidies on foods consumed more by the poor than by the rich (like coarse baladi bread) Egyptian policymakers have found a way to self-target food subsidies to the urban poor. Yet because the rural poor do not consume as much baladi bread, this system is not as well-targeted to the rural poor.
Author |
: Farrar, Curt |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 46 |
Release |
: 2000-01-25 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis A review of food subsidy research at IFPRI by : Farrar, Curt
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs. Studies have been conducted in eleven countries, several of which have been the site of more than one project. IFPRI research on food subsidies has had, and continues to have, significant impact at the country level. Moreover, the cumulative weight of the research has influenced how the development community regards food subsidy issues.
Author |
: Grant MacDonald Scobie |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 72 |
Release |
: 1983 |
ISBN-10 |
: 0896290417 |
ISBN-13 |
: 9780896290419 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Food Subsidies in Egypt by : Grant MacDonald Scobie
Research report on the impact of food subsidies on foreign exchange and the industrial sector in Egypt, based on an econometric model of the balance of payments - examines the effect of food policy on exchange rates, inflation and trade structure; discusses price control, food imports and food consumption. Bibliography, graphs and statistical tables.
Author |
: Harold Alderman |
Publisher |
: |
Total Pages |
: 127 |
Release |
: 1984 |
ISBN-10 |
: OCLC:18511000 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Egyptian Public Food Program Study by : Harold Alderman
Author |
: Joachim Von Braun |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 102 |
Release |
: 1983 |
ISBN-10 |
: 0896290433 |
ISBN-13 |
: 9780896290433 |
Rating |
: 4/5 (33 Downloads) |
Synopsis The Effects of Food Price and Subsidy Policies on Egyptian Agriculture by : Joachim Von Braun
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Author |
: Joachim Von Braun |
Publisher |
: Intl Food Policy Res Inst |
Total Pages |
: 100 |
Release |
: 1983 |
ISBN-10 |
: 9780896290433 |
ISBN-13 |
: 0896290433 |
Rating |
: 4/5 (33 Downloads) |
Synopsis The Effects of Food Price and Subsidy Policies on Egyptian Agriculture by : Joachim Von Braun
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.