Effectiveness Of Federal Marketing Orders For Fruits And Vegetables
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Author |
: Edward V. Jesse |
Publisher |
: |
Total Pages |
: 58 |
Release |
: 1981 |
ISBN-10 |
: UIUC:30112018968419 |
ISBN-13 |
: |
Rating |
: 4/5 (19 Downloads) |
Synopsis Effectiveness of Federal Marketing Orders for Fruits and Vegetables by : Edward V. Jesse
Author |
: Nicholas John Powers |
Publisher |
: |
Total Pages |
: 44 |
Release |
: 1990 |
ISBN-10 |
: UIUC:30112027506473 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis Federal Marketing Orders for Fruits, Vegetables, Nuts, and Speciality Crops by : Nicholas John Powers
Author |
: United States. National Commission on Food Marketing |
Publisher |
: |
Total Pages |
: 404 |
Release |
: 1966 |
ISBN-10 |
: STANFORD:36105132177713 |
ISBN-13 |
: |
Rating |
: 4/5 (13 Downloads) |
Synopsis Technical Study No.4:Organization in the Fruit and Vegetable Industry by : United States. National Commission on Food Marketing
Author |
: United States. General Accounting Office |
Publisher |
: |
Total Pages |
: 120 |
Release |
: 1985 |
ISBN-10 |
: UIUC:30112019011110 |
ISBN-13 |
: |
Rating |
: 4/5 (10 Downloads) |
Synopsis The Role of Marketing Orders in Establishing and Maintaining Orderly Marketing Conditions by : United States. General Accounting Office
Author |
: |
Publisher |
: |
Total Pages |
: 240 |
Release |
: 1985 |
ISBN-10 |
: UOM:39015084959330 |
ISBN-13 |
: |
Rating |
: 4/5 (30 Downloads) |
Synopsis USITC Publication by :
Author |
: United States Department of Agriculture |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2017-09-19 |
ISBN-10 |
: 138724082X |
ISBN-13 |
: 9781387240821 |
Rating |
: 4/5 (2X Downloads) |
Synopsis General Market Manual by : United States Department of Agriculture
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Author |
: Richard B. How |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 365 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9781461520313 |
ISBN-13 |
: 1461520312 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Marketing Fresh Fruits and Vegetables by : Richard B. How
This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author |
: United States. National Commission on Food Marketing |
Publisher |
: |
Total Pages |
: 404 |
Release |
: 1966 |
ISBN-10 |
: MINN:31951D001978827 |
ISBN-13 |
: |
Rating |
: 4/5 (27 Downloads) |
Synopsis Organization and competition in the fruit and vegetable industry by : United States. National Commission on Food Marketing
Author |
: United States. Congress. House. Committee on Agriculture |
Publisher |
: |
Total Pages |
: 98 |
Release |
: 1969 |
ISBN-10 |
: STANFORD:36105045077950 |
ISBN-13 |
: |
Rating |
: 4/5 (50 Downloads) |
Synopsis Marketing Order Costs by : United States. Congress. House. Committee on Agriculture
Author |
: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations |
Publisher |
: |
Total Pages |
: 104 |
Release |
: 1969 |
ISBN-10 |
: UCAL:$B654667 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Marketing Order Costs by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations