Edible French Garden
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Author |
: Rosalind Creasy |
Publisher |
: Tuttle Publishing |
Total Pages |
: 113 |
Release |
: 1999-03-15 |
ISBN-10 |
: 9781462917594 |
ISBN-13 |
: 1462917593 |
Rating |
: 4/5 (94 Downloads) |
Synopsis Edible French Garden by : Rosalind Creasy
Learn how to create a lovely French garden and then create delicious dishes with your produce using this easy-to-use French cookbook. In this sumptuous volume, the American master of edible landscaping looks at French vegetables and variations on the traditional French parterre garden, in which edibles are grown right along with flowers in formal settings. This book is a must-have for any gardener interested in the flavors of France. The "Resources" section gives you sources for all you'll need to put in your own French garden. Along with a fascinating history and tour of French gardens, Creasy introduces "cut-and-come-again and other harvesting methods used in France. Along with French gardening techniques the many featured recipes include: Roasted Garlic Spread Cream of Carrot Top Soup Leek and Potato Soup with Sorrel Leeks in Vinaigrette Asparagus with Hollandaise Sauce Braised Lettuce with Lemon Thyme And many more!
Author |
: Georgeanne Brennan |
Publisher |
: Chronicle Books Llc |
Total Pages |
: 145 |
Release |
: 1992 |
ISBN-10 |
: 0811801276 |
ISBN-13 |
: 9780811801270 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Potager by : Georgeanne Brennan
The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.
Author |
: Louisa Jones |
Publisher |
: Artisan Publishers |
Total Pages |
: 212 |
Release |
: 1995 |
ISBN-10 |
: CORNELL:31924074184189 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis The Art of French Vegetable Gardening by : Louisa Jones
Explains how to create different styles of decorative vegetable gardens, includes an extensive appendix with 80 classic French recipes for vegetables. Colour photos. Quarto.
Author |
: Karen Newcomb |
Publisher |
: Ten Speed Press |
Total Pages |
: 226 |
Release |
: 2015-02-17 |
ISBN-10 |
: 9781607746843 |
ISBN-13 |
: 1607746840 |
Rating |
: 4/5 (43 Downloads) |
Synopsis The Postage Stamp Vegetable Garden by : Karen Newcomb
One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.
Author |
: Clotilde Dusoulier |
Publisher |
: Penguin |
Total Pages |
: 130 |
Release |
: 2014-10-07 |
ISBN-10 |
: 9780698157354 |
ISBN-13 |
: 0698157354 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Edible French by : Clotilde Dusoulier
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language’s most popular food-related expressions. Accompanied by beautiful watercolor illustrations by artist Mélina Josserand, Edible French explores whimsical turns of phrase such as: Tomber dans les pommes (falling into the apples) = fainting Se faire rouler dans la farine (being rolled in flour) = being fooled Avoir un cœur d’artichaut (having the heart of an artichoke) = falling in love easily A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture—one that will leave you in high spirits—or, as the French say, vous donnera la pêche (give you the peach).
Author |
: Marie-Françoise Valéry |
Publisher |
: White Lion Publishing |
Total Pages |
: 0 |
Release |
: 1995-10 |
ISBN-10 |
: 0711210616 |
ISBN-13 |
: 9780711210615 |
Rating |
: 4/5 (16 Downloads) |
Synopsis French Garden Style by : Marie-Françoise Valéry
Visiting over 30 French gardens, this book describes the variety of styles to be found in these gardens. They range in size from estates to tiny urban yards and some reflect their surroundings whilst others exude their owner's character and love of plants.
Author |
: Jennifer R. Bartley |
Publisher |
: Timber Press (OR) |
Total Pages |
: 222 |
Release |
: 2006 |
ISBN-10 |
: 9780881927726 |
ISBN-13 |
: 0881927724 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Designing the New Kitchen Garden by : Jennifer R. Bartley
Explains how to incorporate the traditional features of a classic kitchen garden into a contemporary American landscape design, emphasizing the benefits of planting, nurturing, preparing, and eating fresh home-grown vegetables.
Author |
: Rosalind Creasy |
Publisher |
: Random House (NY) |
Total Pages |
: 404 |
Release |
: 1982 |
ISBN-10 |
: UOM:49015000422643 |
ISBN-13 |
: |
Rating |
: 4/5 (43 Downloads) |
Synopsis The Complete Book of Edible Landscaping by : Rosalind Creasy
This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time - by landscaping with edible plants. It includes a 160-page "Encyclopedia of Edibles" with detailed horticultural information, landscaping and culinary uses, seed sources, and recipes, as well as an abundance of how-to illustrations and landscape diagrams.Of special interest to all gardeners, this unique guide incorporates energy-, water-, and soil-saving techniques with specific designs for all geographic/climatic regions of the country.
Author |
: Bunny Williams |
Publisher |
: Abrams |
Total Pages |
: 312 |
Release |
: 2019-04-16 |
ISBN-10 |
: 9781683355854 |
ISBN-13 |
: 1683355857 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Love Affairs with Houses by : Bunny Williams
“Her commentary on the origins, allure, and challenges of each home reads like liner notes to a favorite album . . . she is in a class all her own.” —Flower In this story-filled monograph, Bunny Williams presents new work through 15 houses she has decorated and loved. She tells the tale of each “affair,” tracing the style of the spaces, what drew her to the projects, and her approach to decor that evolves with the lives of her clients. She offers personal secrets for choosing classics—and for decorating with flexible pieces that can play more than one role in a design scheme. Along the way, she offers many amazingly chic, but always comfortable, residences whose interiors she has designed during the latest phase of her astounding career. As Bunny tells it, “The best pieces have the best stories,” and in this book, she shows readers a fresh collection of projects that demonstrate just that. “A must-have addition to any interior design enthusiast’s library.” —The Glam Pad
Author |
: Nicole Johnsey Burke |
Publisher |
: Cool Springs Press |
Total Pages |
: 211 |
Release |
: 2020-04-14 |
ISBN-10 |
: 9780760366868 |
ISBN-13 |
: 0760366861 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Kitchen Garden Revival by : Nicole Johnsey Burke
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.