As industries evolve, the demand for innovative solutions intensifies, yet challenges persist in harnessing the full potential of edible electronics (EE). From navigating complex interdisciplinary landscapes to overcoming material limitations and technological hurdles, researchers and professionals face a myriad of obstacles in realizing EE's promises. The lack of comprehensive resources further compounds these challenges, leaving many needing more guidance to navigate this dynamic field effectively. Edible Electronics for Smart Technology Solutions serves as a beacon of knowledge and practical insights for those navigating the complexities of EE. This comprehensive guide offers a holistic approach, addressing critical issues such as energy harvesting, materials development, and technological integration. By identifying emerging trends and promoting cutting-edge solutions, the book equips readers with the tools and strategies to overcome challenges and drive innovation.

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging

Smart Spaces combines the study of working or living spaces with computing, information equipment, and multimodal sensing devices, and with natural and convenient interactive interfaces to support how people can easily obtain services from computer systems. People's work and life in smart spaces use computer systems; it is a process of uninterrupted interaction between people and the computer system. In this process, the computer is no longer just an information processing tool that passively executes explicit human operation commands but a collaborator with people to complete tasks – a partner to human beings. International research on smart spaces is quite extensive, which shows the important role of smart spaces in ubiquitous computing research. Smart Spaces covers the latest research concepts and technologies of smart spaces, providing technical personnel engaged in smart space related research and industries a more in-depth understanding of smart spaces. This book can be used as a reference for practicing the emerging discipline of Smart Spaces, and will be useful for researchers, scientists, developers, practitioners, and graduate students working in the fields of smart spaces and artificial intelligence. - Comprehensively introduces smart spaces, from basic concepts, core technologies, technical architecture, application scenarios, and other aspects - Covers the latest cutting-edge application technology of smart spaces in various fields, providing relevant practitioners with ideas to solve problems and have a deeper understanding of smart spaces - Serves as teaching material or as a reference for teachers and students of interaction design, internet of things, ubiquitous and pervasive computing, and artificial intelligence - Gives a detailed introduction to the theory of Smart Spaces and uses mathematical formulas

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry. - Includes the latest trend on training requirements for the agro-food industry - Highlights new technical skills and profiles of modern food scientists and technologists for professional development - Presents new case studies to support research activities in the food sector, including product and process innovation - Covers topics on collaboration, entrepreneurship, Big Data and the Internet of Things

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.

From materials to applications, this ready reference covers the entire value chain from fundamentals via processing right up to devices, presenting different approaches to large-area electronics, thus enabling readers to compare materials, properties and performance. Divided into two parts, the first focuses on the materials used for the electronic functionality, covering organic and inorganic semiconductors, including vacuum and solution-processed metal-oxide semiconductors, nanomembranes and nanocrystals, as well as conductors and insulators. The second part reviews the devices and applications of large-area electronics, including flexible and ultra-high-resolution displays, light-emitting transistors, organic and inorganic photovoltaics, large-area imagers and sensors, non-volatile memories and radio-frequency identification tags. With its academic and industrial viewpoints, this volume provides in-depth knowledge for experienced researchers while also serving as a first-stop resource for those entering the field.

This new volume examines the mathematical and experimental methods for advanced engineering materials and structures. It also helps to determine practical applications under a wide range of conditions, helping to set up what is needed to produce a new generation of new materials. The diversity of such mathematical models and experimental methods applied for different types of advanced materials and structures and their behavior is highlighted in this volume. The subjects covered in this book include geospatial information systems (GIS) and networked sensors modeling, mathematical modeling in fluid and solid mechanics, deformations in a nonlocal isotropic thermoelastic materials, optical properties of solid materials, nanoscale and modern energy materials and devices, smart materials-based E-nose technology, and more. New Advances in Materials Technologies: Experimental Characterizations, Theoretical Modeling and Field Practices is an essential reference that will be useful for researchers who specialize in advanced materials and structures, experimental mechanics of materials, mathematical modeling, and related fields of applied mathematics. This book is also suitable for post-graduate engineering students who need to have an overview on applied in mechanics of materials.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled. - Examines methods for producing smart packaging - Assesses the global impact of the use of smart packaging - Describes varied properties of active packaging - Features content written by experienced researchers - Evaluated by experienced referees in the field