Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

This work is the first in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.

Rachel Cohon offers an original interpretation of the ethical thinking of the 18th-century philosopher David Hume. She focuses on two claims: that human beings figure out what is good or evil by using our feelings or emotions, and that some of the good traits we recognize are produced by informal social agreement and teaching.

Covering an important theme in Humean studies, this book focuses on Hume's hugely influential attempt in book three of his Treatise of Human Nature to derive the conclusion that morality is a matter of feeling, not reason, from its link with action. Claiming that Hume's argument contains a fundamental contradiction that has gone unnoticed in modern debate, this fascinating volume contains a refreshing combination of historical-scholarly work and contemporary analysis that seeks to expose this contradiction and therefore provide a significant contribution to current scholarship in the area. Sophie Botros begins by pointing out that a contradiction concerning whether reason can influence action, or is wholly powerless, occurs in the intermediary premiss. She then moves on to draw out the consequences for recent meta-ethics of the failure to acknowledge this contradiction. Finally, highlighting the root of the argument's power in an article of naturalistic dogma, she suggests how it may be possible to restore to our moral concepts their traditional and integral link with both truth and motivation. A significant and thought-provoking addition to this popular field of study, Hume, Reason and Morality is undoubtedly an important resource for moral philosophers interested in meta-ethics and practical reason, as well as Humean scholars.

In 1741, Hume published his Essays, Moral and Political, making a lasting impact on political, economic and aesthetic theory. This collection gathers together over seventy important early responses to Hume's moral theory and Essays, including articles by Adam Smith, James Beattie, Jeremy Bentham, Joseph Priestley, Thomas Malthus and Thomas Reid.

Offers a reconstruction of Hume's social theory and examines his moral philosophy, account of social power, and system of ethics.

Henry Allison examines the central tenets of Hume's epistemology and cognitive psychology, as contained in the Treatise of Human Nature. Allison takes a distinctive two-level approach. On the one hand, he considers Hume's thought in its own terms and historical context. So considered, Hume is viewed as a naturalist, whose project in the first three parts of the first book of the Treatise is to provide an account of the operation of the understanding in which reason is subordinated to custom and other non-rational propensities. Scepticism arises in the fourth part as a form of metascepticism, directed not against first-order beliefs, but against philosophical attempts to ground these beliefs in the "space of reasons." On the other hand, Allison provides a critique of these tenets from a Kantian perspective. This involves a comparison of the two thinkers on a range of issues, including space and time, causation, existence, induction, and the self. In each case, the issue is seen to turn on a contrast between their underlying models of cognition. Hume is committed to a version of the perceptual model, according to which the paradigm of knowledge is a seeing with the "mind's eye" of the relation between mental contents. By contrast, Kant appeals to a discursive model in which the fundamental cognitive act is judgment, understood as the application of concepts to sensory data, Whereas regarded from the first point of view, Hume's account is deemed a major philosophical achievement, seen from the second it suffers from a failure to develop an adequate account of concepts and judgment.

The book has two aims. First, to examine the extent and significance of the connection between Hume's aesthetics and his moral philosophy; and, second, to consider how, in light of the connection, his moral philosophy answers central questions in ethics. The first aim is realized in chapters 1-4. Chapter 1 examines Hume's essay "Of the Standard of Taste" to understand his search for a "standard" and how this affects the scope of his aesthetics. Chapter 2 establishes that he treats beauty in nature and art and moral beauty as similar in kind, and applies the conclusions about his aesthetics to his moral thought. Chapter 3 solves a puzzle to which this gives rise, namely, how individuals both accept general standards that they also contravene in the course of aesthetic and moral activity. Chapter 4 takes up the normative aspect of Hume's approach by understanding moral character through his view of moral beauty. The second aim of the book is realized in chapters 5-7 by entertaining three objections against Hume's moral philosophy. First, if morality is an immediate reaction to the beauty of vice and the deformity of virtue, why is perfect virtue not the general condition of every human individual? Second, if morality consists of sentiments that arise in the subject, how can moral judgments be objective and claim universal validity? And third, if one can talk of "general standards" governing conduct, how does one account for the diversity of moral systems and their change over time? The first is answered by showing that like good taste in aesthetics, 'right taste' in morals requires that the sentiments are educated; the second, by arguing against the view that Hume is a subjectivist and a relativist, and the third (chapter 6), by showing that his approach contains a view of progress left untouched by any personal prejudices Hume himself might harbor. The book concludes in chapter 7 by showing how Hume's view of philosophy affects the scope of any normative ethics.

This work is the last in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.