This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Take the ferry to this New York City borough and discover its colorful secrets, in a quirky history packed with facts and photos. Staten Island has a rich and fascinating cultural legacy that few people outside New York City's greenest borough know about. Chewing gum was invented on the island with the help of Mexican general Antonio López de Santa Anna. Country music legend Roy Clark got his start as a virtuoso guitar player on the Staten Island Ferry. Anna Leonowens, who worked with the king's children in the Court of Siam and was the basis for The King and I, came back to Staten Island to write about her experiences and run a school for children. Join native Staten Islanders Theresa Anarumo and Maureen Seaberg as they document the hidden history of the borough with these stories, and many more

The shores of Staten Island were one of the first places Giovanni da Verrazzano and Henry Hudson landed in North America, and they became a safe harbor for thousands of refugees fleeing religious conflicts in Europe. As Dutch Staaten Eylandt and then English Richmond County, the island played a vital role in colonial development of the continent and the American Revolution. Rebel raids along the kills and inlets kept British forces and local Tories constantly battling for position, while Hessian and British troops occupied the island longer than any other county during the war. Staten Island's strategic location was used to launch counterstrikes against Washington's forces in New Jersey, while Major General John Sullivan led Continental army troops in defeat at the Battle of Staten Island. Author Joe Borelli reveals the colonial history of Richmond County and its role in the fight for American independence.

Fresh Kills—a monumental 2,200-acre site on Staten Island—was once the world’s largest landfill. From 1948 to 2001, it was the main receptacle for New York City’s refuse. After the 9/11 attacks, it reopened briefly to receive human remains and rubble from the destroyed Twin Towers, turning a notorious disposal site into a cemetery. Today, a mammoth reclamation project is transforming the landfill site, constructing an expansive park three times the size of Central Park. Martin V. Melosi provides a comprehensive chronicle of Fresh Kills that offers new insights into the growth and development of New York City and the relationship among consumption, waste, and disposal. He traces the metamorphoses of the landscape, following it from salt marsh to landfill to cemetery and looks ahead to the future park. By centering the problem of solid-waste disposal, Melosi highlights the unwanted consequences of mass consumption. He presents the Fresh Kills space as an embodiment of massive waste, linking consumption to the continuing presence of its discards. Melosi also uses the landfill as a lens for understanding Staten Island’s history and its relationship with greater New York City. The first book on the history of the iconic landfill, Fresh Kills unites environmental, political, and cultural history to offer a reflection on material culture, consumer practices, and perceptions of value and worthlessness.

In the early part of the 20th century, Staten Island experienced an influx of Greek immigrants drawn to America by the promise of abundant opportunities. They settled in the farms of New Springville and Bulls Head and in the busy life of Port Richmond. Staten Island's Greek Community highlights traditional aspects of Greek culture and exults in the Americanization, accomplishments, and contributions of this group. The historic images in this book capture familiar scenes such as Greek farms and roadside stands overflowing with succulent vegetables, truck farmers venturing into Manhattan to bring their produce to the Washington Market, and the Candy Kitchen in Port Richmond.

In the late nineteenth and early twentieth centuries, a small group of Jewish immigrants carved out their own vibrant community in Staten Island. Jewish settlers clustered around the Arietta Street, St. George, Bergen Point, and Perth Amboy ferries and built seven synagogues and a Jewish community center. Jewish dry goods, candy, hardware, and men's furnishings stores sprung up along the major shopping areas of Jersey Street and Richmond Avenue. As the Jewish population grew, it expanded into new developments in Willowbrook, Eltingville, and Arden Heights and was able to support a Jewish elementary school.