The impact of slavery in 19th century Brazil is examined through the life of one typical slave owner who was also a former slave.

Between 1730 and 1750, Domingos Alvares traversed the colonial Atlantic world like few Africans of his time--from Africa to South America to Europe. By tracing the steps of this powerful African healer and vodun priest, James Sweet finds dramatic means fo

Despite the inherent brutality of slavery, some slaves could find small but important opportunities to act decisively. The Hierarchies of Slavery in Santos, Brazil, 1822–1888 explores such moments of opportunity and resistance in Santos, a Southeastern township in Imperial Brazil. It argues that slavery in Brazil was hierarchical: slaves' fleeting chances to form families, work jobs that would not kill or maim, avoid debilitating diseases, or find a (legal or illegal) pathway out of slavery were highly influenced by their demographic background and their owners' social position. By tracing the lives of slaves and owners through multiple records, the author is able to show that the cruelties that slaves faced were not equally shared. One important implication is that internal stratification likely helped perpetuate slavery because there was the belief, however illusionary, that escaping captivity was not necessary for social mobility.

Why slavery was so resilient and how people in Latin America fought against it are the subjects of this compelling study.

For centuries, slaveholding was a commonplace in Brazil among both whites and people of color. Abolition was only achieved in 1888, in an unprecedented, turbulent political process. How was the Abolitionist movement (1879-1888) able to bring an end to a form of labor that was traditionally perceived as both indispensable and entirely legitimate? How were the slaveholders who dominated Brazil's constitutional monarchy compelled to agree to it? To answer these questions, we must understand the elite political world that abolitionism challenged and changed—and how the Abolitionist movement evolved in turn. The Sacred Cause analyzes the relations between the movement, its Afro-Brazilian following, and the evolving response of the parliamentary regime in Rio de Janeiro. Jeffrey Needell highlights the significance of racial identity and solidarity to the Abolitionist movement, showing how Afro-Brazilian leadership, organization, and popular mobilization were critical to the movement's identity, nature, and impact.

In From Sea-Bathing to Beach-Going B. J. Barickman explores how a narrow ocean beachfront neighborhood and the distinctive practice of beach-going invented by its residents in the early twentieth century came to symbolize a city and a nation. Nineteenth-century Cariocas (residents of Rio) ostensibly practiced sea-bathing for its therapeutic benefits, but the bathing platforms near the city center and the rocky bay shore of Flamengo also provided places to see and be seen. Sea-bathing gave way to beach-going and sun-tanning in the new beachfront neighborhood of Copacabana in the 1920s. This study reveals the social and cultural implications of this transformation and highlights the distinctive changes to urban living that took place in the Brazilian capital. Deeply informed by scholarship about race, class, and gender, as well as civilization and modernity, space, the body, and the role of the state in shaping urban development, this work provides a major contribution to the social and cultural history of Rio de Janeiro and to the history of leisure.

The Iberian world played a key role in the global trade of enslaved people from the 15th century onwards. Scholars of Iberian forms of slavery face challenges accessing the subjectivity of the enslaved, given the scarcity of autobiographical sources. This book offers a compelling example of innovative methodologies that draw on alternative archives and documents, such as inquisitorial and trial records, to examine enslaved individuals' and collective subjectivities under Iberian political dominion. It explores themes such as race, gender, labour, social mobility and emancipation, religion, and politics, shedding light on the lived experiences of those enslaved in the Iberian world from the Indian Ocean to the Atlantic. Contributors are: Magdalena Candioti, Robson Pedroso Costa, Rômulo da Silva Ehalt, James Fujitani, Michel Kabalan, Silvia Lara, Marta Macedo, Hebe Mattos, Michelle McKinley, Sophia Blea Nuñez, Fernanda Pinheiro, João José Reis, Patricia Faria de Souza, Lisa Surwillo, Miguel Valerio and Lisa Voigt.

The study of enslavement has become urgent over the last two decades. Social scientists, legal scholars, human rights activists, and historians, who study forms of enslavement in both modern and historical societies, have sought – and often achieved – common conceptual grounds, thus forging a new perspective that comprises historical and contemporary forms of slavery. What could certainly be termed a turn in the study of slavery has also intensified awareness of enslavement as a global phenomenon, inviting a comparative, trans-regional approach across time-space divides. Though different aspects of enslavement in different societies and eras are discussed, each of the volume’s three parts contributes to, and has benefitted from, a global perspective of enslavement. The chapters in Part One propose to structure the global examination of the theoretical, ideological, and methodological aspects of the "global," "local," and "glocal." Part Two, "Regional and Trans-regional Perspectives of the Global," presents, through analyses of historical case studies, the link between connectivity and mobility as a fundamental aspect of the globalization of enslavement. Finally, Part Three deals with personal points of view regarding the global, local, and glocal. Grosso modo, the contributors do not only present their case studies, but attempt to demonstrate what insights and added-value explanations they gain from positioning their work vis-à-vis a broader "big picture."

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.