In the seventeenth century, the Dutch herring fisheries in the North Sea were considered the most sophisticated and demanding fishing operation in the world. This is the first study to assess the North Sea herring and herring fisheries over the span of several centuries. It contributes to the understanding of pre-modern natural resource exploitation and the role of the natural environment in long-term development of the Dutch herring fisheries.

This fascinating new interpretation of Dutch society in the Golden Age is a major contribution to early modern history. Dutch society in this period was to a significant extent different from that of the rest of Europe. A high proportion of the population lived in the numerous towns and market forces had penetrated the whole economy and transformed every level of society. The heart of this book is a discussion of the processes by which this unique society was produced and an analysis of its character. These social changes are set against the late sixteenth century background and in the context of international, political and economic circumstances of the seventeenth century. In the final chapters the effects of the strains of war and a stagnant and faltering economy on Dutch society are outlined.

Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major cities owe their prosperity to it. Political powers have risen and fallen with herring’s own rise and fall in population. How can this all be attributed to this unassuming little animal? In Herring: A Global History, Kathy Hunt looks at the environmental, historical, political, and culinary background of this prolific and easily caught fish. Over the centuries, herring have sustained populations in times of war and hardship, and the fish’s rich flavor, delicate texture, and nutritious meat have made it a culinary favorite. Its ease of preparation—just grill, broil, fry, pickle, salt, or smoke and serve—have won it further acclaim. Engaging and informative, the book features fifteen mouth-watering recipes. It will appeal to food lovers, history buffs, and anyone who has ever enjoyed a British kipper, German Bismarck, Dutch matjes, or Jewish chopped-herring.