Durum Wheat Breeding
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Author |
: Conxita Royo |
Publisher |
: CRC Press |
Total Pages |
: 571 |
Release |
: 2005-11-07 |
ISBN-10 |
: 9781482277883 |
ISBN-13 |
: 1482277883 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Durum Wheat Breeding by : Conxita Royo
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author |
: H.-J. Braun |
Publisher |
: Springer |
Total Pages |
: 606 |
Release |
: 1997-12-31 |
ISBN-10 |
: WISC:89063186365 |
ISBN-13 |
: |
Rating |
: 4/5 (65 Downloads) |
Synopsis Wheat: Prospects for Global Improvement by : H.-J. Braun
Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Author |
: Mike Sissons |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 1891127659 |
ISBN-13 |
: 9781891127656 |
Rating |
: 4/5 (59 Downloads) |
Synopsis Durum Wheat by : Mike Sissons
Author |
: Alain P. Bonjean |
Publisher |
: Intercept Limited |
Total Pages |
: 1131 |
Release |
: 2001-01 |
ISBN-10 |
: 1898298726 |
ISBN-13 |
: 9781898298724 |
Rating |
: 4/5 (26 Downloads) |
Synopsis The World Wheat Book by : Alain P. Bonjean
This work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat.
Author |
: M. P. Reynolds |
Publisher |
: CIMMYT |
Total Pages |
: 246 |
Release |
: 2001 |
ISBN-10 |
: 9789706480774 |
ISBN-13 |
: 9706480773 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Application of Physiology in Wheat Breeding by : M. P. Reynolds
Author |
: Colin W Wrigley |
Publisher |
: Academic Press |
Total Pages |
: 1956 |
Release |
: 2015-12-17 |
ISBN-10 |
: 9780123947864 |
ISBN-13 |
: 0123947863 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Encyclopedia of Food Grains by : Colin W Wrigley
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further
Author |
: Giuseppe Fabriani |
Publisher |
: |
Total Pages |
: 360 |
Release |
: 1988 |
ISBN-10 |
: WISC:89014668388 |
ISBN-13 |
: |
Rating |
: 4/5 (88 Downloads) |
Synopsis Durum Wheat by : Giuseppe Fabriani
Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Milling. Manufacture of Pasta Products. Evaluation of Durum Wheat. Some Specific Aspects of Durum Wheat and Pasta Cooking Quality.
Author |
: Jameel M. Al-Khayri |
Publisher |
: Springer Nature |
Total Pages |
: 606 |
Release |
: 2019-10-11 |
ISBN-10 |
: 9783030231088 |
ISBN-13 |
: 3030231089 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Advances in Plant Breeding Strategies: Cereals by : Jameel M. Al-Khayri
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author |
: W. Bushuk |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 252 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9781461526728 |
ISBN-13 |
: 1461526728 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Wheat by : W. Bushuk
Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.
Author |
: A. Mujeeb-Kazi |
Publisher |
: CIMMYT |
Total Pages |
: 165 |
Release |
: 1995 |
ISBN-10 |
: 9789686923087 |
ISBN-13 |
: 968692308X |
Rating |
: 4/5 (87 Downloads) |
Synopsis Utilizing Wild Grass Biodiversity in Wheat Improvement by : A. Mujeeb-Kazi