Drying 85
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Author |
: Ryozo Toei |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 563 |
Release |
: 2013-06-29 |
ISBN-10 |
: 9783662218303 |
ISBN-13 |
: 3662218305 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Drying ’85 by : Ryozo Toei
It is a pleasure to present this volume consisting of a selection of papers presented at the 4th International Drying Symposium (IDS) held in Kyoto, July 9-12, 1984, under the sponsorship of the Society of Chemi cal Engineers, Japan. This book includes full texts of the ten keynote lectures and several papers which were presented in the technical sessions in the 4th IDS. As editors we had the arduous and unpleasant task of selecting papers for this volume. We were delighted with the high quality manuscripts sub mitted. We are grateful to the authors for their efforts in meeting the manuscript guidelines and also the deadlines. Aside from quality, we have attempted to maintain in this volume a balance of coverage in terms of topics as well as geography. Space restrictions prevented us from presenting all the high quality papers for publication in DRYING 85. Numerous papers of archival interest have been released for general publication in international journals. Several will no doubt appear in Drying Technology - An International Journal. Many others will find their way into other standard engineering journals as well. Over 120 papers from 30 countries were included in the Proceedings volumes distributed to all registrants in Kyoto. Numerous individuals, professional societies and organizations have contributed, directly or indirectly, to the success of the 4th IDS and hence to DRYING 85 as well. We wish to acknowledge in particular the monumental efforts of the Secretary of the 4th IDS, Professor M. Okazaki.
Author |
: C. Anandharamakrishnan |
Publisher |
: John Wiley & Sons |
Total Pages |
: 340 |
Release |
: 2017-02-03 |
ISBN-10 |
: 9781118930519 |
ISBN-13 |
: 1118930517 |
Rating |
: 4/5 (19 Downloads) |
Synopsis Handbook of Drying for Dairy Products by : C. Anandharamakrishnan
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author |
: Arun S. Mujumdar |
Publisher |
: CRC Press |
Total Pages |
: 1310 |
Release |
: 2006-11-08 |
ISBN-10 |
: 9781420017618 |
ISBN-13 |
: 1420017616 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar
Still the Most Complete, Up-To-Date, and Reliable Reference in the FieldDrying is a highly energy-intensive operation and is encountered in nearly all industrial sectors. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technolog
Author |
: Yiu H. Hui |
Publisher |
: DEStech Publications, Inc |
Total Pages |
: 809 |
Release |
: 2008 |
ISBN-10 |
: 9781932078565 |
ISBN-13 |
: 1932078568 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Food Drying Science and Technology by : Yiu H. Hui
A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Author |
: Alex Martynenko |
Publisher |
: CRC Press |
Total Pages |
: 454 |
Release |
: 2018-09-03 |
ISBN-10 |
: 9780429811326 |
ISBN-13 |
: 0429811322 |
Rating |
: 4/5 (26 Downloads) |
Synopsis Intelligent Control in Drying by : Alex Martynenko
Despite the available general literature in intelligent control, there is a definite lack of knowledge and know-how in practical applications of intelligent control in drying. This book fills that gap. Intelligent Control in Drying serves as an innovative and practical guide for researchers and professionals in the field of drying technologies, providing an overview of control principles and systems used in drying operations, from classical to model-based to adaptive and optimal control. At the same time, it lays out approaches to synthesis of control systems, based on the objectives and control strategies, reflecting complexity of drying process and material under drying. This essential reference covers both fundamental and practical aspects of intelligent control, sensor fusion and dynamic optimization with respect to drying.
Author |
: Ibrahim Din¿er |
Publisher |
: John Wiley & Sons |
Total Pages |
: 508 |
Release |
: 2016-01-19 |
ISBN-10 |
: 9781119975861 |
ISBN-13 |
: 1119975867 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Drying Phenomena by : Ibrahim Din¿er
Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions
Author |
: Peter Haseley |
Publisher |
: John Wiley & Sons |
Total Pages |
: 434 |
Release |
: 2018-05-07 |
ISBN-10 |
: 9783527343065 |
ISBN-13 |
: 3527343067 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Freeze-Drying by : Peter Haseley
This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.
Author |
: Tadeusz Kudra |
Publisher |
: CRC Press |
Total Pages |
: 480 |
Release |
: 2001-10-12 |
ISBN-10 |
: 1420026887 |
ISBN-13 |
: 9781420026887 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Advanced Drying Technologies by : Tadeusz Kudra
"Presents the most recent breakthroughs in thermal dehydration, drying, and dewatering. Emphasizes emerging equipment, innovative techniques, and cost-effective strategies for a variety of industrial and agricultural applications. Offers classification and selection criteria for new and advanced drying systems."
Author |
: Krunal M. Gangawane |
Publisher |
: Springer Nature |
Total Pages |
: 240 |
Release |
: |
ISBN-10 |
: 9783031625503 |
ISBN-13 |
: 3031625501 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Advanced Computational Approaches for Drying in Food Processing by : Krunal M. Gangawane
Author |
: Great Britain. Patent Office |
Publisher |
: |
Total Pages |
: 876 |
Release |
: 1896 |
ISBN-10 |
: UCAL:C2540841 |
ISBN-13 |
: |
Rating |
: 4/5 (41 Downloads) |
Synopsis Patents for Inventions. Abridgments of Specifications by : Great Britain. Patent Office