'Dry Store Room No. 1' is an intimate biography of the Natural History Museum, celebrating the eccentric personalities who have peopled it and capturing the wonders of scientific endeavour, academic rigour and imagination. 'This book is a kind of museum of the mind. It is my own collection, a personal archive, designed to explain what goes on behind the polished doors in the Natural History Museum. The lustre of a museum does not depend only on the artefacts or objects it contains - the people who work out of sight are what keeps a museum alive...I want to bring those invisible people into the sunlight.' Behind the public façade of any great museum there lies a secret domain: one of unseen galleries, locked doors, priceless specimens and hidden lives. Through the stories of the numerous eccentric individuals whose long careers have left their mark on the study of evolutionary science, Richard Fortey, former senior paleaontologist at London's Natural History Museum, celebrates the pioneering work of the Museum from its inception to the present day. He delves into the feuds, affairs, scandals and skulduggery that have punctuated its long history, and formed a backdrop to extraordinary scientific endeavour. He explores the staying power and adaptability of the Museum as it responds to changes wrought by advances in technology and molecular biology - 'spare' bones from an extinct giant bird suddenly become cutting-edge science with the new knowledge that DNA can be extracted from them, and ancient fish are tested with the latest equipment that is able to measure rises in pollution. 'Dry Store Room No. 1' is a fascinating and affectionate account of a hidden world of untold treasures, where every fragment tells a story about time past, by a scientist who combines rigorous professional learning with a gift for prose that sparkles with wit and literary sensibility.

A remarkable behind-the-scenes look at the extraordinary people, meticulous research, and driving passions that make London’s Natural History Museum one of the world’s greatest institutions. In an elegant and illuminating narrative, Richard Fortey takes his readers to a place where only a few privileged scientists, curators, and research specialists have been—the hallowed halls that hold the permanent collection of the Natural History Museum. Replete with fossils, jewels, rare plants, and exotic species, Fortey’s walk through offers an intimate view of many of the premiere scientific accomplishments of the nineteenth, twentieth, and twenty-first centuries. Like looking into the mind of mankind and all the fascinating discoveries, ideas, and accomplishments that reside there, Fortey’s tour is utterly entertaining from first to last.

Natural history museums have evolved from being little more than musty repositories of stuffed animals and pinned bugs, to being crucial generators of new scientific knowledge. They have also become vibrant educational centers, full of engaging exhibits that share those discoveries with students and an enthusiastic general public. Grande offers a portrait of curators and their research, conveying the intellectual excitement and the educational and social value of curation. He uses the personal story of his own career-- most of it spent at Chicago's Field Museum-- to explore the value of research and collections, the importance of public engagement, changing ecological and ethical considerations, and the impact of rapidly improving technology.

This ebook edition does not include illustrations. An awe-inspiring journey through the eons and across the globe, in search of visible traces of evolution in the living creatures which have survived from earlier times and whose stories speak to us of seminal events in the history of life.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

2012 Christy Award finalist, Contemporary standalone category. From the bestselling author of Crossing Oceans comes a powerfully moving story that tests the limits of love’s forgiveness. Like many marriages, Eric and Kyra Yoshida’s has fallen apart slowly, one lost dream and misunderstanding at a time, until the ultimate betrayal finally pushes them beyond reconciliation. Just when it looks like forgive and forget is no longer an option, a car accident gives Eric the second chance of a lifetime. A concussion causes his wife to forget details of her life, including the chasm between them. No one knows when—or if—Kyra’s memory will return, but Eric seizes the opportunity to win back the woman he’s never stopped loving.

#1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

The incredible story of the man behind TOMS Shoes and One for One, the revolutionary business model that marries fun, profit, and social good. “A creative and open-hearted business model for our times.”—The Wall Street Journal Why this book is for you: • You’re ready to make a difference in the world—through your own start-up business, a nonprofit organization, or a new project that you create within your current job. • You want to love your work, work for what you love, and have a positive impact on the world—all at the same time. • You’re inspired by charity: water, method, and FEED Projects and want to learn how these organizations got their start. • You’re curious about how someone who never made a pair of shoes, attended fashion school, or worked in retail created one of the fastest-growing footwear companies in the world by giving shoes away. • You’re looking for a new model of success to share with your children, students, co-workers, and members of your community. You’re ready to start something that matters.

The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.

“The authors do not hold back.” —Booklist (starred review) “The palpable desperation that pervades the plot…feels true, giving it a chilling air of inevitability.” —Publishers Weekly (starred review) “The Shustermans challenge readers.” —School Library Journal (starred review) “No one does doom like Neal Shusterman.” —Kirkus Reviews (starred review) When the California drought escalates to catastrophic proportions, one teen is forced to make life and death decisions for her family in this harrowing story of survival from New York Times bestselling author Neal Shusterman and Jarrod Shusterman. The drought—or the Tap-Out, as everyone calls it—has been going on for a while now. Everyone’s lives have become an endless list of don’ts: don’t water the lawn, don’t fill up your pool, don’t take long showers. Until the taps run dry. Suddenly, Alyssa’s quiet suburban street spirals into a warzone of desperation; neighbors and families turned against each other on the hunt for water. And when her parents don’t return and her life—and the life of her brother—is threatened, Alyssa has to make impossible choices if she’s going to survive.