This Research Topic is a part of the Delft 2021: 1st Sociohydrology Conference series. To view the other sessions please follow the links below: Innovating a New Knowledge Base for Water Justice Studies: Hydrosocial, Sociohydrology, and Beyond Scale Issues in Human-Water Systems Water Resources and Human Behavior: Analysis and Modeling of Coupled Water-Human Systems Feedbacks and Coevolution Innovative Sensing, Observing, Measuring and Analysing Human-Water Data “Pluralistic water research” integrates the hydrological and the social to provide sustainable solutions to water crises. While relying upon robust quantitative modelling, sociohydrology captures crises across many waters (surface, ground and interstitial) along quantity and quality dimensions, hydrosocial unfurls power hierarchies in access to safe and required quota of water, be it for drinking or irrigation purposes. The success of engineering solutions laying out “hard” interventions such as solar powered irrigation, dams, high yielding crop varieties, water treatment plants and water distributions and purifications depend on “soft” socio-political, cultural and psychological variables like the political landscape, community behaviours and governance arrangements. How these soft parameters limit or advance the effect of hard interventions await more enhanced modelling and place-based qualitative analyses to disentangle various cause-effect pathways. While historical and process-based sociohydrology accommodates detailed temporal datasets and causal relationships across human-water systems, the hydrosocial paradigm reconciles “non-modern”, anti-hegemonic, water techniques and knowledge systems, animating local agencies within specific hydroscapes. This issue is dedicated to capture real time innovations through which water challenges have been confronted. It intends to unravel “storylines” along actionable water projects, reflecting on mediations across multiple actors and networks in specific spatio-temporal and cultural contexts, finally drawing our attention to the correlation between projected promises and actual realities. Situated at the crossroads of “boundary work”, we invite articles that will deploy a range of interdisciplinary frameworks like RANAS (Risk, Attitude, Norms, Ability, and Self-regulation), APIE (Awareness, Participation, Involvement and Engagement), HUPE (Historical Urban Political Ecology), etc. to demonstrate coupled sociohydrological and hydrosocial realties and in turn getting informed by empirical insights emanating from these actual water interventions. The final aim of the special issue is not to showcase water just actual interventions but to elicit a rigorous mapping of sustainable processes facilitating collective co-production of resilient water trajectories.

Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only improves nutrition but also has far-reaching impacts on the economy, society and cultural practices. It meets the dietary requirements of marginalized communities and contributes to food security. In coastal regions, salted and sun-dried fish are widely consumed, reflecting the importance of this preservation method. Dry fish plays a crucial role in nutritional security, particularly in coastal areas, where it holds immense importance for the economy, society, and culture. Dry fish also serves as a valuable commodity in international markets, fostering cross-cultural exchanges and contributing to trade flows. Furthermore, dry fish has gained popularity in various global cuisines. Countries like Portugal, Spain, Thailand and several African nations have their own versions of dried or salted fish dishes, reflecting the diverse culinary traditions and preferences around the world. Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability offers a global perspective on the sustainability of dry fish production and its environmental implications. It explores traditional and advanced drying methods, their impact on fish stocks and potential strategies for sustainable practices. The text discusses the challenges and opportunitiesin the industry, such as market trends, consumer preferences and technological advancements. The book combines scientific research, case studies and expert insights to provide a comprehensive overview of the topic. It serves as a valuable resource for researchers, policymakers and professionals in the fields of nutrition, food security, fisheries and economic development. By highlighting the importance of dry fish as a global resource, the book aims to foster discussions and actions that promote the sustainable utilization of this valuable food source for the benefit of present and future generations.

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