Nutritional Content and Advertising for Dry Breakfast Cereals

Nutritional Content and Advertising for Dry Breakfast Cereals
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Publisher :
Total Pages : 144
Release :
ISBN-10 : LOC:00100976961
ISBN-13 :
Rating : 4/5 (61 Downloads)

Synopsis Nutritional Content and Advertising for Dry Breakfast Cereals by : United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee

To Repeal the United States Grain Standards Act

To Repeal the United States Grain Standards Act
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Publisher :
Total Pages : 142
Release :
ISBN-10 : STANFORD:36105119512486
ISBN-13 :
Rating : 4/5 (86 Downloads)

Synopsis To Repeal the United States Grain Standards Act by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry

Cereals and Pasta in Family Meals

Cereals and Pasta in Family Meals
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Publisher :
Total Pages : 40
Release :
ISBN-10 : MINN:31951002851574T
ISBN-13 :
Rating : 4/5 (4T Downloads)

Synopsis Cereals and Pasta in Family Meals by : Human Nutrition Center (U.S.)

Abstract: Cereals and pasta are good sources of food energy at relatively low cost. Cereals and cereal products are widely used in combination dishes, breads, cookies, and pastry. Whole grain cereals and pasta furnish a number of nutrients; whole grains add fibers to the diet. Pasta, in combination with other protein foods, helps stretch the food dollar. The bulletin is a guide to buying, storing and cooking cereals and pasta. Recipes feature cereals and pasta in appetizers, main dishes, meat accompaniments, salads, soups, breads, and desserts. Recipes are included for making homemade noodles and ravioli. The buying, storage and cooking guidelines for cereals include breakfast cereals, rice products, cornmeal and hominy grits, and bulgur. Pasta varieties are explained.